Augsburger Posted April 4, 2011 Report Posted April 4, 2011 (edited) Dan, you are on a long Malbec kick. Nice! Brown Estates Brown Recluse. I didn't want to post a picture of the lable because the only one I could find was ginormous and I don't think anyone would appreciate a full monitor view of what I am quafing. Not bad BTW, a little hot on the alcohol but nice and chaulky with a long finish; should go great with takeout Italian. Colin, that meal looks awesome! Another Mendoza Malbec-er, you guys live quite well. So Ken, did you buy that Gypsy Boots? How was it? Edited April 4, 2011 by Augsburger
emelius Posted April 4, 2011 Report Posted April 4, 2011 (edited) drinking Black Tuesday... following it up w/a little Duck-Duck-Gooze... went over to the brewery side... Black Bretty (bam-a-lam) was great...forget what else i had... they weren't offering growlers of most of their limited supply beers, but I was able to get Brad the brewer's permission to take home one of Fire & Ice...I brought up that it wasn't on for most of the morning because of a label mistake...& he was highly amused at me leaving my empty Westvleteren 12 bottle resting on the rim of the trash can in the bathroom:)...great beer by the way...glad I brought/opened it... so that's what I'm drinking now...their Iced Smoked Stout...Fire & Ice... Edited April 4, 2011 by emelius
Dusty Chalk Posted April 4, 2011 Report Posted April 4, 2011 Tea (Faux-rizona, to be specific). All day. Peeing a lot. A lot.
grawk Posted April 4, 2011 Report Posted April 4, 2011 sazerac 18 blood orange perfect manhattan on the rocks
mikeymad Posted April 4, 2011 Report Posted April 4, 2011 Little Sunday afternoon beverage (chilled but not cold)
Aura Posted April 4, 2011 Report Posted April 4, 2011 Old Rasputin. It's a little too textbook for an RIS.
Aura Posted April 4, 2011 Report Posted April 4, 2011 that's because it is the text book for a RIS. Aye. I prefer the more robust varieties.
grawk Posted April 4, 2011 Report Posted April 4, 2011 perfect manhattan on the rocks, regular bitters this time
morphsci Posted April 4, 2011 Author Report Posted April 4, 2011 Perfect Manhhattan Straight up, ungarnished, unvarnished and untarnished.
raffy Posted April 4, 2011 Report Posted April 4, 2011 Tiny dram of Van Winkle 12 Yr....just need a small bit to put me to bed
Dusty Chalk Posted April 4, 2011 Report Posted April 4, 2011 Finally finished that box of Maipe malbec -- I really don't have the patience to let the wine warm up to optimal temperature. And no, Jacob, I only just finished my first malbec, it'll be a while before I get to that one.
manaox2 Posted April 4, 2011 Report Posted April 4, 2011 Ya-hooo! Mountain Dew Throwback. Its been a busy Monday already, I did get a little sleep luckily.
naamanf Posted April 5, 2011 Report Posted April 5, 2011 OMFG WTF OAK OAK OAK OAK Stout. It's either getting better or it's starting to grow on me. I think maybe the heavy oak flavor was sitting on the bottom and working it's way out.
naamanf Posted April 5, 2011 Report Posted April 5, 2011 Oak is growing on you? Yes but I am hoping the 1% Clotrimazole will take care of it.
tyrion Posted April 5, 2011 Report Posted April 5, 2011 I brewed an oak stout. It was the best and last batch I brewed. I finally had a Heresy, since we are talking oak and stout and thought it was very good. Now, one of theses:
morphsci Posted April 5, 2011 Author Report Posted April 5, 2011 Cuban Cocktail #2 using Al's recipe above
morphsci Posted April 5, 2011 Author Report Posted April 5, 2011 Cuban was tasty but wanting some Bourbon I went with a Seelbach 1 oz Bourbon 1/2 oz Cointreau 7 dashes Angostura Bitters 7 dashes Peychaud's Bitters Champagne (Blanc de Blanc) Pour first four ingedients into a Champagne flute and stir. Top with Champagne and garnish with an orange twist.
emelius Posted April 5, 2011 Report Posted April 5, 2011 New Albanian Elsa Von Horizon Imperial Pilsner...
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