grawk Posted April 1, 2011 Report Posted April 1, 2011 Yup. It's my anniversary,, so I broke into the good wine rack.. I'll check out that recommendation
Emooze Posted April 1, 2011 Report Posted April 1, 2011 Congrats on your anniversary Grawk! Maharaja in my glass now.
Dusty Chalk Posted April 1, 2011 Report Posted April 1, 2011 Anniversary is better than no anniversary, so how about...congrats on surviving?
Voltron Posted April 1, 2011 Report Posted April 1, 2011 Lagunitas IPA and a slice while waiting for my daughter.
grawk Posted April 1, 2011 Report Posted April 1, 2011 Anniversary is better than no anniversary, so how about...congrats on surviving? That's kinda how I'm taking it.
emelius Posted April 1, 2011 Report Posted April 1, 2011 Brugge Bokkenrijder Dry-Hopped Belgian Pale on tap at Brugge...was starting to grow on me when we switched to a bottle of: Upland Dantalion Dark Wild Ale that one of my friends brought...I like sour browns...I've had thia before & prefer it to most of their lambics... then I went to another friend's house to pay him for some Surly beer he got me...&, of course, he had Brooklyn Black Chocolate Stout on tap in his garage (who doesn't?)....so I had some of that...
Augsburger Posted April 1, 2011 Report Posted April 1, 2011 sum moar Seta while taking in the sunset.
morphsci Posted April 1, 2011 Author Report Posted April 1, 2011 Black Hawk Cocktail 1 1/4 oz Plymouth sloe gin 1 1/4 oz Wathan's Single Barrel Bourbon 1/2 oz fresh lemon juice Shake, double strain and add a cherry garnish
mikeymad Posted April 1, 2011 Report Posted April 1, 2011 Drinking --> Glendronach 1990/13yo 46% Murray McDavid -- till I am done drinking for the evening...
Aura Posted April 1, 2011 Report Posted April 1, 2011 No pic but Boulevard (Smokestack Series) The Sixth Glass Quadruple. Better than I expected.
Dusty Chalk Posted April 1, 2011 Report Posted April 1, 2011 Atwater Double Down imperial amber -- quite like the King Crimson, as a matter of fact -- too hoppy for me, but blame that on being the third day in a row. If it was a one-off, I probably could have handled it.
The Monkey Posted April 1, 2011 Report Posted April 1, 2011 Just had 2 Duvel Greens at lunch with my Dad. Ready to take a nap under my desk Costanza-style.
Voltron Posted April 1, 2011 Report Posted April 1, 2011 Calzone! Where is my calzone?! George? Georgey? [/Fake Steinbrenner]
agile_one Posted April 1, 2011 Report Posted April 1, 2011 Calzone ... pffft ... there are some ok ones in Brooklyn, and even in SFO, but for the best, you gotta go to to Micucci's market or Amato's in Portland, ME. Just imho, but thowdowns are welcome.
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