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What are you drinking now, pt 2.


morphsci

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picked up & drank 'nother Gnomegang...had some more Nugget Nectar (down to what's probably my last bottle for this year)...went to a local liquor store to investigate the rye situation...no luck on Van Winkle...they expect to get more 20, 23 & rye in but they don't know when (not a good indicator)...haven't seeen any bulleit rye...they did have some pricy Rittenhouse 23 Rye...& I'm wondering if anyone here can comment on Wasmund's Rye as it includes a mini-barrel for aging your own Whiskey:)...i'm tempted to get it for aging stouts:)...

Rittenhouse Rye 23 is very good and should be less than PVW 20 and a lot less expensive than PVW 23.

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Just went to sfwtc to order some West Rendezvous Rye and some Torani Amer and found out that they no longer ship to Texas!!!!!!! FFFFFFFFFFFFFFFUUUUUUUUUUUUUUUUUCCCCCCCCCCCCCCKKKKKKKKKKKKKK

"Due to the recent change in Texas Laws, we are no longer able to ship to Texas."

:angry: :angry: :angry: :angry: :angry: :angry: :angry:

Edited by shellylh
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Just went to sfwtc to order some West Rendezvous Rye and some Torani Amer and found out that they no longer ship to Texas!!!!!!! FFFFFFFFFFFFFFFUUUUUUUUUUUUUUUUUCCCCCCCCCCCCCCKKKKKKKKKKKKKK

"Due to the recent change in Texas Laws, we are no longer able to ship to Texas."

:angry: :angry: :angry: :angry: :angry: :angry: :angry:

That fucking sucks, Shelly. I have 6-bottle shippers and would be happy to hook you up if you have an order of 4-6 bottles.

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That fucking sucks, Shelly. I have 6-bottle shippers and would be happy to hook you up if you have an order of 4-6 bottles.

Thanks for the offer Al, might take you up sometime in the future. I am ok for now on the Torani Amer but will need to stock up next time I am Cali to make sure I can keep sippin' the Liberals. :) Maybe Rendezvous will make its way here someday (I probably have enough rye and bourbon to keep me happy for now).

Just sucks that Texas has such stupid laws!

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A Martinez Cocktail

1 1/2 oz Ransom Old Tom Gin

3/4 oz Carpano Antica Sweet Vermouth

Scant teaspoon Luxardo Maraschino

Dash Regan's Orange Bitters

Dash Boker's Bitters

Stir with ice to chill and strain into a cocktail glass. Squeeze lemon peel over glass. Add a (preferably luxardo or toschi) cherry if you so desire.

IMG_0142.jpg

This is definitely a drink where the maraschino works. Also superior to the special Martini (not that it did not disappear into my digestive tract).

Edited by morphsci
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Hot Buttered Rum

2 oz Rum

3 sugar cubes

1 tbsp Butter

Hot Water

Warm a mug or glass, and then add sugar and about 1.5 oz of hot water to the mug. Stir sugar and water until sugar is well-dissolved. Add rum and then fill top the mug with hot water. Add butter and stir until butter is completely melted.

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Mojito Agricole

2.5 oz rhum

24 mint leaves

2 sugar cubes

1 oz lime juice

4 oz soda

Place mint leaves in bottom of glass an muddle with lime juice. Add rhum and stir. Add crushed ice. Add soda water and garnish with mint leaves.

I was aiming towards a more sour, not as sweet mojito. I succeeded. This rhum isn't as earthy as other agricoles, it works well here.

4ac15198-abc8-9f8b.jpg

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King Crimson -- I definitely like it. It's an imperial amber, and hence, hoppier than I would usually take to, but...I actually think it's more bitter than hoppy, but it's that clean bitter/hoppy that I like so much in for example, My Antonia, Sierra Nevada XXXth Anniversary Barleywine, and the Terrapin/Left Hand IPA collaboration thingy.

But it's a little on the thin side, so I doubt I'll get it again.

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