Dusty Chalk Posted March 25, 2011 Report Posted March 25, 2011 what do you think dusty?I liked it -- I was hoping for a little more body, but I didn't mind the mild sour. Errs on the side of inoffensive, but I'm glad of that.
Absorbine_Sr Posted March 25, 2011 Report Posted March 25, 2011 Damn Al, that majorly fucking blows. I loved that patio area and am having a big sad that you have to deal with it covered in mud. So with that said, I dedicate this night's drinking to you. Right now, that's a Bluecoat martini.
manaox2 Posted March 25, 2011 Report Posted March 25, 2011 Porterhouse Brewing Oyster Stout. Great start to a Friday night.
Dusty Chalk Posted March 26, 2011 Report Posted March 26, 2011 Great Lakes Edmund Fitzgerald porter Sent from mah Droid
Duggeh Posted March 26, 2011 Report Posted March 26, 2011 Bacardi and coke. Its been a fun night. Ale, pool and banter.
emelius Posted March 26, 2011 Report Posted March 26, 2011 Three Floyds Rabbid Rabbit @ Tomlinson Tap Room...farmhouse/saison...
recstar24 Posted March 26, 2011 Report Posted March 26, 2011 Three Floyds Rabbid Rabbit @ Tomlinson Tap Room...farmhouse/saison... Just picked up a 22 ounce bottle myself.
emelius Posted March 26, 2011 Report Posted March 26, 2011 they had two sixth barrels...tapped today & the first is gone...bartender snuck me a sample of a “special” FFF brew...right on:)...but it turned out to be Krunk Monk which I've had before...
luvdunhill Posted March 26, 2011 Report Posted March 26, 2011 Welcome to the first installment of...... NAME THAT DRINK!!!!!
luvdunhill Posted March 26, 2011 Report Posted March 26, 2011 Singapore Sling You win!! Turn your fax on now!
emelius Posted March 26, 2011 Report Posted March 26, 2011 right after i posted, the Rabbit done died...drinking Krunk Monk...
morphsci Posted March 26, 2011 Author Report Posted March 26, 2011 FAX on! While I'm waiting I will have one of your Applejack Specials I was worried that it might be a little sweet but those proportions work quite well. Good stuff!
morphsci Posted March 26, 2011 Author Report Posted March 26, 2011 Moving on to a little Hanky Panky 1 1/2 oz Bluecoat Gin 1 1/2 oz Carpano Antinco Sweet Vermouth 2 dashes Fernet Branca Stir well and strain into a chilled cocktail glass. Twist a paper thin swathe of orange over the drink and drop in. Wow, this is remarkably good.
emelius Posted March 26, 2011 Report Posted March 26, 2011 (edited) back home...drinkin' Boulevard Smokestack Series Imperial Stout...mine's #4886, though:)... this is like a sweet, Whiskey-fied Baltic...i think i'll snag 'nother one for aging... oh, & it should be noted that that is an old label...the beer is now 11% ABV...it's 54% ale & 46% ale aged in Whiskey barrels...& i don't know how many bottles are out there...this is the 2011... Edited March 26, 2011 by emelius
mypasswordis Posted March 26, 2011 Report Posted March 26, 2011 Awhile back, but: Gordon Biersch Dunkelweizen and Dominion Millenium, both on tap
luvdunhill Posted March 26, 2011 Report Posted March 26, 2011 Looks nice Jim. A bit of Ramazotti might work in lieu of the Fernet. Next, and last is: Oriental Cocktail (Savoy) 1/2 Rye Whisky. 1/4 Italian Vermouth. 1/4 White Curacao. The Juice of 1/2 Lime. Shake well and strain into cocktail glass. Put to good use the new 0.75 oz jigger that arrived today Also, one for the experts. What is the best sub for Dubonnet. Dolin Rouge, Carpano, or Punt e Mes?
shellylh Posted March 26, 2011 Report Posted March 26, 2011 (edited) So there is a use for Fernet Branca besides a "shot." Earlier today I had my first Jester King brew(s). I really liked the Black Metal (Imperial Stout).... lots of smokey and chocolately goodness! Probably my second favorite Texas beer after St. Arnold Divine Reserve #10. Edited March 26, 2011 by shellylh
luvdunhill Posted March 26, 2011 Report Posted March 26, 2011 Shelly, have you had anything by (512) ?
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