tyrion Posted March 20, 2011 Report Share Posted March 20, 2011 Link to comment Share on other sites More sharing options...
emelius Posted March 20, 2011 Report Share Posted March 20, 2011 a local favorite...New Albanian Beak's Best... Link to comment Share on other sites More sharing options...
grawk Posted March 20, 2011 Report Share Posted March 20, 2011 fraoch 20th Link to comment Share on other sites More sharing options...
emelius Posted March 20, 2011 Report Share Posted March 20, 2011 Wrasslers XXXX Full Stout...leftover from my St. Pat's celebration that never was...supposedly Michael Collins' favorite...I have the matching Porter here somewhere...basically, if you want a milder Foreign Extra, this one's for you... Link to comment Share on other sites More sharing options...
emelius Posted March 20, 2011 Report Share Posted March 20, 2011 oh...& the pull top is 3-tits amazeballs... Link to comment Share on other sites More sharing options...
jvlgato Posted March 21, 2011 Report Share Posted March 21, 2011 Delirium Tremens with dinner. Link to comment Share on other sites More sharing options...
emelius Posted March 21, 2011 Report Share Posted March 21, 2011 The Lost Abbey Red Poppy Ale... malt beverage brewed with cherries...aged in oak barrels...ABV of 5%... Link to comment Share on other sites More sharing options...
luvdunhill Posted March 21, 2011 Report Share Posted March 21, 2011 Cocktail a la Louisiane 1/2 oz rye 1/2 oz Benedictine 1/2 oz Dolin Rouge 1/8 tsp Peychauds 1/8 tsp absinthe Stir and garnish with a cherry Link to comment Share on other sites More sharing options...
luvdunhill Posted March 21, 2011 Report Share Posted March 21, 2011 Ti' Punch 2 oz rhum agricole 1/2 lime 1 tsp rich simple sugar Muddle juice from hand squeezed lime with syrup. Add 3 ice cubes. Add rhum. Gently stir. Link to comment Share on other sites More sharing options...
mikeymad Posted March 21, 2011 Report Share Posted March 21, 2011 Link to comment Share on other sites More sharing options...
luvdunhill Posted March 21, 2011 Report Share Posted March 21, 2011 (edited) Improved Cocktail 2 oz Genever 1 tsp maraschino liqueur 1 dash angostura 1 dash peychauds 1/2 tsp rich simple syrup Shake and garnish with a lemon twist This is a definite keeper! Edited March 21, 2011 by luvdunhill Link to comment Share on other sites More sharing options...
emelius Posted March 21, 2011 Report Share Posted March 21, 2011 Boulevard Irish Red then Guinness Foreign Extra...stupid work week...go away...be done with you... Link to comment Share on other sites More sharing options...
shellylh Posted March 21, 2011 Report Share Posted March 21, 2011 *Anvil* Before dinner - a very small Opera cocktail I didn't think that I would like this one but it was surprisingly good. 2/3 oz Blue Coat gin 1/6 oz Luxardo Maraschino 1/6 oz Dubonnet Squeeze a orange peel on top (added after picture was taken) Link to comment Share on other sites More sharing options...
luvdunhill Posted March 21, 2011 Report Share Posted March 21, 2011 Gin Smash 4 oz Genever 4 mint leaves 1 tsp powdered sugar 2 tsp water Muddle sugar, water an mint. Add crushed ice. Add gin. Night night! Link to comment Share on other sites More sharing options...
shellylh Posted March 21, 2011 Report Share Posted March 21, 2011 (edited) *Anvil* Next up: Dulchin My first Pisco drink. Kinda reminds me a bit of a margarita except sweeter and not as good. [i think I need to start scaling back on the Apricot brandy/liqueur in drinks.] Despite all its shortcomings, it disappeared very quickly. 2 oz Cesar Pisco 1 oz R&W Apricot Liqueur 1 oz Lime Juice 2 tsp Grand Marnier 1 tsp Grenadine Cheers to Al! Happy Birthday cocktail buddy! Edited March 21, 2011 by shellylh Link to comment Share on other sites More sharing options...
luvdunhill Posted March 21, 2011 Report Share Posted March 21, 2011 Yeah, a lot of the drinks work better with a eau-de-vie. Thats what I found for this particular drink at least. I'd recommend the Kuchan stuff or Blume Marillen Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 21, 2011 Report Share Posted March 21, 2011 Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 21, 2011 Report Share Posted March 21, 2011 Bobby T. Bruce. Link to comment Share on other sites More sharing options...
shellylh Posted March 22, 2011 Report Share Posted March 22, 2011 Toasted Head Cabernet - pretty good for the low price Link to comment Share on other sites More sharing options...
grawk Posted March 22, 2011 Report Share Posted March 22, 2011 blood orange eagle rare dry manhattan Link to comment Share on other sites More sharing options...
mikeymad Posted March 22, 2011 Report Share Posted March 22, 2011 My kind of BOX wine..... Link to comment Share on other sites More sharing options...
grawk Posted March 22, 2011 Report Share Posted March 22, 2011 heh, I had the maipe in a bottle the other day, it wasn't good Link to comment Share on other sites More sharing options...
shellylh Posted March 22, 2011 Report Share Posted March 22, 2011 Eagle Rare 17yr - goes down smooth Link to comment Share on other sites More sharing options...
grawk Posted March 22, 2011 Report Share Posted March 22, 2011 comes up harsh Link to comment Share on other sites More sharing options...
shellylh Posted March 22, 2011 Report Share Posted March 22, 2011 comes up harsh Hehe Link to comment Share on other sites More sharing options...
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