Augsburger Posted March 11, 2011 Report Posted March 11, 2011 Signorello Cabernet Sauvignon, another Yountville trip discovery.
morphsci Posted March 11, 2011 Author Report Posted March 11, 2011 (edited) A Lion's Tail 2 oz Wild Turkey Rare Breed Bourbon [Edit: Increase to 2 1/2 oz] 3/4 oz Allspice (Pimento) Dram [Edit: Decrease to 1/4 oz] 1/2 oz Lime Juice 1/2 tbsp Simple Syrup 2 dashes Angostura Bitters Shake and double strain into a cocktail glass. Edited March 12, 2011 by morphsci
Absorbine_Sr Posted March 11, 2011 Report Posted March 11, 2011 (edited) Van Winkle 12 Lot b ......... While my daughter plays Plants vs Zombies on iPad and my son plays Lego Batman on xbox 360 . Great Dad, huh? One must retain one's calm demeanor when supervising the children. I love the Van Winkle 12 Lot b. But right now enjoying a Redbreast. Edited March 11, 2011 by Absorbine_Sr
Voltron Posted March 11, 2011 Report Posted March 11, 2011 Young Man Cocktail as I posted previously. Damn tasty.
The Monkey Posted March 11, 2011 Report Posted March 11, 2011 My father-in-law and I went to a wine thing at the Palm. It was good. I already have a headache. Need to pick up some more bourbon tomorrow.
mypasswordis Posted March 11, 2011 Report Posted March 11, 2011 I don't even remember everything I drank, but it involved two mind erasers, a white russian, several shots of amaretto sours, and a lemon drop.
Voltron Posted March 11, 2011 Report Posted March 11, 2011 (edited) Monkey funny!! Man, those are some bloody oranges! Nice pics Jim and great looking cocktails. I found this drink because I got some Rhubarb Bitters and was going to make a different cocktail but my daughter wanted some bitter lemon (until she tasted it, at which point she was disgusted and ran away immediately). Cynarata: 3/4 oz. Cynar 4 1/2 oz. sparkling limon soda (Rieme Sparkling Limonade or in my case Fever Tree Bitter Lemon plus some simple syrup) A dash of Fee Brothers Rhubarb Bitters Mix ingredients with ice in a tall glass. Garnish with a fresh sprig of mint. Edited March 11, 2011 by Voltron
mypasswordis Posted March 11, 2011 Report Posted March 11, 2011 Their Manhattan was crap and they didn't know what a pisco sour or a sazerac was so I had to make do by asking what other people ordered.
Dusty Chalk Posted March 11, 2011 Report Posted March 11, 2011 Dan, I told someone that I was going to try to get back into wine, and was recommended to try a Malbec or two -- you like? You happen to know the ABV? Me: as posted elsewhere, I had an Old Rasputin and a Raisin d'Etre on tap earlier, wasn't going to have anything else, but I feel like crying in a beer, so I'll have a Sam Adams Boston lager or something. Perhaps a pumpkin ale. I don't know -- "a beer".
grawk Posted March 11, 2011 Report Posted March 11, 2011 My wife hated the obvio, I thought it was ok. I wouldn't go so far as to recommend it. My suggestion is to just go to total wine, look in their malbec section, and check the employee recommendation tags there. Avoid the one with the dusty approved black cork
Dusty Chalk Posted March 11, 2011 Report Posted March 11, 2011 I do that anyway. The employee recommendations thing, not the black cork thing (there are black corks?).
shellylh Posted March 11, 2011 Report Posted March 11, 2011 Dusty: If you are looking for good and under $20 bottles of Malbec, I would highly recommend trying Durigutti Malbec Mendoza 2008 (even has a Dusty approved black label and black "cork") and Norton Malbec Mendoza Reserva 2007.
Dusty Chalk Posted March 11, 2011 Report Posted March 11, 2011 Under $20 is certainly good, especially since I'm still in the experimenting stage. Thanks for the recs!
Voltron Posted March 11, 2011 Report Posted March 11, 2011 I forgot to post that I had a Racer 15 draft at City Beer last night. Citrus-hopped up Racer 5 that was fantastic. Not bottled, but damn it was good.
emelius Posted March 11, 2011 Report Posted March 11, 2011 coffee then more coffee then coke then extra strength five hour energy... headed to the Upland tasting room tonight... bummed by the news today that Dogfish Head is pulling out of Indiana (& Tennessee, Wisconsin, Rhode Island, the UK & Canada)...hopefully someone good'll fill the void...
emelius Posted March 11, 2011 Report Posted March 11, 2011 http://www.dogfish.com/community/blogfish/members/sam/thanks-for-understanding.htm -- can't meet demand...
Dusty Chalk Posted March 11, 2011 Report Posted March 11, 2011 Damn, that sucks, dude. They're growing like never before, so they're going to reduce availability? What kind of (drunken?) rationale is that? And thanks for the recs, Jacob, I'll definitely take those notes with me -- all of my favorite beer joints, Norm's in Virginia, Perfect Pour and Belby's in Maryland, Total Wine, Whole Foods, Wegman's, etc. -- all are pretty good about beer, too, so I'll definitely look for all of those.
Dusty Chalk Posted March 11, 2011 Report Posted March 11, 2011 (sighs) I guess. And since I'm not directly affected, I guess I can't complain too much, but emelius is a bud, so I feel for him.
emelius Posted March 11, 2011 Report Posted March 11, 2011 thing is we were part of their core...they've been here well over a decade...it seems we're being sacrificed so they can fill out the selection in smaller markets... i'm sure it was a tough decision for them...
emelius Posted March 11, 2011 Report Posted March 11, 2011 going to have to find a way to age what little olde school we have left:)...i don't have a back yard, else i'd consider burying it as they suggest...
mikeymad Posted March 11, 2011 Report Posted March 11, 2011 Norton Malbec Mendoza Reserva 2007. I picked up a bottle of that the other day as Costco... will have to give it a try soon to see if I need anymore. Mikey
Absorbine_Sr Posted March 11, 2011 Report Posted March 11, 2011 Enjoying a Bloody Mary. Replaced the Louisiana Hot Sauce with a Chinese Garlic Chili sauce we found in a local international market. Lending it a nice burn with a touch of sweetness.
Voltron Posted March 11, 2011 Report Posted March 11, 2011 Enjoying a Bloody Mary. Replaced the Louisiana Hot Sauce with a Chinese Garlic Chili sauce we found in a local international market. Lending it a nice burn with a touch of sweetness. Then it's a Broody Maly. There, I said it. So sue me. Had to come home early for a contractor meeting, so I'm having an iced coffee and seriously considering cracking open the Behemoth soon. Friday is good.
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