luvdunhill Posted March 3, 2011 Report Share Posted March 3, 2011 From Anvil: Mai Tai 1 oz Smith and Cross Navy Rum 1 oz Wrey and Nephew overproof rum Juice of 1 lime 0.25 oz orgeat 0.25 oz rich syrup 0.5 oz Creole Shrubb Shake with ice and serve over crushed ice with a sprig of mint. Link to comment Share on other sites More sharing options...
Voltron Posted March 3, 2011 Report Share Posted March 3, 2011 Barnum (was right) Cocktail according to Jim but with Fees Old Fashioned Aromatic Bitters Link to comment Share on other sites More sharing options...
shellylh Posted March 3, 2011 Report Share Posted March 3, 2011 Flattery will get you everywhere, Shelly, right, Mike? :) Good looking drink Al and Marc (especially the Yolanda and Mai Tai). *Anvil time* for me: Rum Alexander This is one delicious cocktail. My husband took one sip of mine and claimed it as his own! I made another and, unfortunately, it was so good that I already finished mine. 1 oz Gosling's dark rum 1/2 oz Marie Brizzard creme de cacao 1/2 oz heavy cream sprinkles of cinnamon on top Link to comment Share on other sites More sharing options...
morphsci Posted March 3, 2011 Author Report Share Posted March 3, 2011 Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass. Trying my hand at The Japalac Cocktail 1 oz High West Rendevous Rye 1 oz Dolin Dry Vermouth 1/2 oz Orange Juice 1 tsp Raspberry Syrup Shake, double strain and garnish with an orange twist Funny name but tasty. Link to comment Share on other sites More sharing options...
grawk Posted March 3, 2011 Report Share Posted March 3, 2011 I've gotten into trouble several times b/c of black seal... Link to comment Share on other sites More sharing options...
emelius Posted March 3, 2011 Report Share Posted March 3, 2011 last night I had a New Holland Chartooka Rye...big fan of ryes, but not a big fan of New Holland... tonight it was an Orval & a Péché Mortel...& now a Firestone Walker Double Jack... Link to comment Share on other sites More sharing options...
shellylh Posted March 3, 2011 Report Share Posted March 3, 2011 I've gotten into trouble several times b/c of black seal... Jim: Looks pretty good, although, the name of that drink is making me crave a martini with japaleno stuffed olives. Link to comment Share on other sites More sharing options...
Voltron Posted March 3, 2011 Report Share Posted March 3, 2011 Japalac looks promising in a weird way. The rum Alexander looks very tasty, and I can see why you sloshed it down quickly. The brandy version aint half bad neither. Link to comment Share on other sites More sharing options...
luvdunhill Posted March 3, 2011 Report Share Posted March 3, 2011 Anvil Manhattan No. 1 (Savoy) 2 dashes curaçao or maraschino (1 tsp Creole Shrubb) 1 pony whiskey (1 oz. Handy) 1 wineglass vermouth, mixed (1 oz. Carpano and 1 oz Dolin dry) 3 dashes angostura (1 tsp angostura) 2 small lumps of ice Shake and strain into a claret glass. Put a quarter of lemon in the glass and serve. Link to comment Share on other sites More sharing options...
luvdunhill Posted March 3, 2011 Report Share Posted March 3, 2011 (edited) The rum Alexander looks very tasty, and I can see why you sloshed it down quickly. The brandy version aint half bad neither. The Smith and Cross really works in this drink. Edited March 3, 2011 by luvdunhill Link to comment Share on other sites More sharing options...
morphsci Posted March 3, 2011 Author Report Share Posted March 3, 2011 That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream Mixed up a Head-Case version of The Twelve-Mile Limit 1 oz Wray & Nephew White Overproof Rum 1/2 oz Thomas H. Handy Rye 1/2 oz Germain Robin Alembic Brandy 1/2 oz Fresh Lemon Juice 1/2 oz Grenadine Shake, double strain and garnish with a lemon twist Cocktail haters beware! Link to comment Share on other sites More sharing options...
luvdunhill Posted March 3, 2011 Report Share Posted March 3, 2011 This is not a Manhatten clearly, but damn if this isn't a seriously quaffable libation. Link to comment Share on other sites More sharing options...
grawk Posted March 3, 2011 Report Share Posted March 3, 2011 Talisker Distiller's Edition (tip of the glass to Mr Toole) Link to comment Share on other sites More sharing options...
shellylh Posted March 3, 2011 Report Share Posted March 3, 2011 Good stuff Jim and Marc! I am busy writing a report tonight so no more time for cocktailing.... will have to stick to whiskey... so... William Larue Weller it is. Link to comment Share on other sites More sharing options...
The Monkey Posted March 3, 2011 Report Share Posted March 3, 2011 I want a Mai Tai. And some WLW. Link to comment Share on other sites More sharing options...
Voltron Posted March 3, 2011 Report Share Posted March 3, 2011 (edited) Young Man Cocktail 1 Dash Angostura Bitters. (1 dash Angostura Bitters) 2 Dashes Curacao. (1/2 teaspoon Senor Curacao) 1/4 Italian Vermouth. (3/4 oz Perucchi Italian Vermouth) 3/4 Brandy. (2 1/4 oz Maison Surenne) Shake well and strain into cocktail glass. Add olive or cherry. Cherry, puhlease! Edited March 3, 2011 by Voltron Link to comment Share on other sites More sharing options...
luvdunhill Posted March 3, 2011 Report Share Posted March 3, 2011 I has respect for the Mai Tai. Link to comment Share on other sites More sharing options...
shellylh Posted March 3, 2011 Report Share Posted March 3, 2011 (edited) Young Man Cocktail 1 Dash Angostura Bitters. (1 dash Angostura Bitters) 2 Dashes Curacao. (1/2 teaspoon Senor Curacao) 1/4 Italian Vermouth. (3/4 oz Perucchi Italian Vermouth) 3/4 Brandy. (2 1/4 oz Maison Surenne) Shake well and strain into cocktail glass. Add olive or cherry. Cherry, puhlease! Can young-ish women drink have some? I want a Mai Tai. And some WLW. Turn on the fax man! Edited March 3, 2011 by shellylh Link to comment Share on other sites More sharing options...
mikeymad Posted March 3, 2011 Report Share Posted March 3, 2011 Just a little nightcap. Hibiki 12yo 43% Dang good little beverage. Link to comment Share on other sites More sharing options...
Voltron Posted March 3, 2011 Report Share Posted March 3, 2011 My nightcap is a Germain Robin XO. Nice beverage. Link to comment Share on other sites More sharing options...
mikeymad Posted March 3, 2011 Report Share Posted March 3, 2011 good call Link to comment Share on other sites More sharing options...
grawk Posted March 3, 2011 Report Share Posted March 3, 2011 much water Link to comment Share on other sites More sharing options...
The Monkey Posted March 3, 2011 Report Share Posted March 3, 2011 ^Same here. I have been feeling lousy all week, but staying hydrated I think has helped a bit. Link to comment Share on other sites More sharing options...
grawk Posted March 3, 2011 Report Share Posted March 3, 2011 mine is the skye island flu Link to comment Share on other sites More sharing options...
morphsci Posted March 3, 2011 Author Report Share Posted March 3, 2011 mine is the skye island flu Had a similar disease, though mine was based out of Kentucky Link to comment Share on other sites More sharing options...
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