Absorbine_Sr Posted February 25, 2011 Report Posted February 25, 2011 Two Brothers Northwind Imperial Stout.
Voltron Posted February 25, 2011 Report Posted February 25, 2011 Pliny. Then some Eagle. That sounds familiar.
emelius Posted February 25, 2011 Report Posted February 25, 2011 gave my last Elder & Blind Pig to a friend who was thrilled:)...but I felt a bit empty so I picked up another couple 120 Minutes so I could spare one to drink immediately...they could charge for the smell... won a nice laser engraved bottle opener from Flat12...
shellylh Posted February 25, 2011 Report Posted February 25, 2011 Savoy has some strange ingredients... fun stuff to research when the time comes: Prunelle Brandy Hercules Groseille Caperitif Sirop-de-Citron Byrrh Lithia Water Charbreux Rock Candy Syrup Oxygenee Cusenier Eau de Vie de Danzig Pricota Forbidden Fruit Liqueur Pretty weird indeed.
Augsburger Posted February 25, 2011 Report Posted February 25, 2011 Blackbird Illustration Merlot. One of our recent Yountville trip discoveries.
luvdunhill Posted February 25, 2011 Report Posted February 25, 2011 The Twentieth Century Cocktail 1.5 oz gin 0.75 oz Lillet Blanc (Cocchi) 0.5 oz Creme de cacao 0.75 oz fresh lemon Shake! Yes, yes, yes. This one is a keeper.
revolink24 Posted February 25, 2011 Report Posted February 25, 2011 For $3 a bottle, this stuff is amazing on my college budget.
luvdunhill Posted February 25, 2011 Report Posted February 25, 2011 The cacao is really subtle. It's an afterthought and more of a chocolate feel, if that makes sense.
mikeymad Posted February 25, 2011 Report Posted February 25, 2011 Little Salmon Milano and CI --> Caol Ila 1989 7yo 42% Signatory (half bottle)
Voltron Posted February 25, 2011 Report Posted February 25, 2011 (edited) Continuing with the Cynar explorations: Choke Artist from The Art of the Bar, by Jeff Hollinger and Rob Schwartz * 1 ounce Cynar * 1 ounce Anejo tequila (I used Cazadores Reposado) * ½ ounce fino sherry (I used Amontillado) * 5 dashes Stirring's Blood Orange Bitters * Extra-wide orange twist for garnish Technique: Combine the Cynar, tequila, and sherry in an ice-filled mixing glass and stir. Add the bitters to a chilled snifter and roll around to coat the glass. Pour the Cynar and tequila mixture into the snifter. Garnish with the orange twist. Edited February 25, 2011 by Voltron
mikeymad Posted February 25, 2011 Report Posted February 25, 2011 More CI --> Caol Ila 1991 NAS 58.7% 70cl Andreas Jacobs (edition 1)
shellylh Posted February 25, 2011 Report Posted February 25, 2011 I need some Cynar [puts on shopping list]. Caol Ila here too ... but just the 12yr.
luvdunhill Posted February 25, 2011 Report Posted February 25, 2011 3 oz Cocchi 3 oz Fever Tree Soda 1 dash Stirrings Blood Orange Bitters ... And thus ends the first bottle of Cocchi. RIP.
mikeymad Posted February 25, 2011 Report Posted February 25, 2011 CI18 = more goodness... --> Caol Ila 1993 14yo Murray McDavid 46% (sherry cask) fuzzy pic:
mikeymad Posted February 25, 2011 Report Posted February 25, 2011 ... And thus ends the first bottle of Cocchi. RIP. Long live the Cocchi
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