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What are you drinking now, pt 2.


morphsci

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Well, thank god that's all over.

:)

Fucking A right! Welcome back Naaman.

I get to knock off the last dram of my Parker's 27 tonight to toast your return, and blessingx is coming over so he can join me. Luckily I bought another bottle recently but was waiting for the ceremonial dram before opening it. Win-Win, I say!

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I'm drinking a Pride of Branthill on cask at Magnolia to commemorate Duggeh's return to Great Britain.

I have to finagle a solution to being short by one strong beer that is no longer available. I myst get that free glass or else I'm going to steal one from these bastards!*

Just kidding. No petty theft planned at this time. Probably.

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One of those drinks / punches that has to "integrate" for 3 days. Recipe when I drink it. The rum on the right was used in the drink as well as used to store the result.

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The day has come...

Fish House Punch

4 oz Jamacian rum

2 oz brandy

0.5 oz peach brandy

0.5 oz maraschino liqueur

2 oz freshly made green tea

1 oz lemon juice

1 oz simple syrup

1 split champagne

Combine without champagne and let brew for 3 days. Pour over ice (I did 4 oz) and top with the bubbly (I did 1 oz). Stir

4ac15198-c5d9-1ea2.jpg

This is a very very nice punch.

Edited by luvdunhill
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Welcome back Naaman!!! :prettyprincess: :prettyprincess: :prettyprincess:

Having a Hendricks and Dolin Dry dirty martini (jalapeno stuffed) olives now but will be toasting your return with a Parker 27 after I finish this.

G&T with orange bitters. Whoever suggested this, I like.

That sounds good.

The day has come...

Fish House Punch

4 oz Jamacian rum

2 oz brandy

0.5 oz peach brandy

0.5 oz maraschino liqueur

2 oz freshly made green tea

1 oz lemon juice

1 oz simple syrup

1 split champagne

Combine without champagne and let brew for 3 days. Pour over ice (I did 4 oz) and top with the bubbly (I did 1 oz). Stir

4ac15198-c5d9-1ea2.jpg

This is a very very nice punch.

That sounds *very* good.

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