agile_one Posted January 23, 2011 Report Share Posted January 23, 2011 So much good imbibing going on tonight ... hard to keep track ... - I already posted about Mike (A-Sr's amazing feats .. - Al with a green flash ... save one for me, buddy - Mike with the lagavulin - Marc with the Plymoouh Gin ... sniff, brings a tear to me old eye. and the night is young yet ... I'm so happy and proud, (and a bit drunk?) Ask me=no, Ask Becky=yes, 2 hours ago. Link to comment Share on other sites More sharing options...
shellylh Posted January 23, 2011 Report Share Posted January 23, 2011 Houston, we have ice!!! Back to the Anvil list after a long break. The Darb 1oz Bluecoat gin 1oz R&W Apricot Liqueur 1oz Dolin Dry 1 tsp lemon juice Link to comment Share on other sites More sharing options...
morphsci Posted January 23, 2011 Author Report Share Posted January 23, 2011 Houston, we have ice!!! Back to the Anvil list after a long break. The Darb 1oz Bluecoat gin 1oz R&W Apricot Liqueur 1oz Dolin Dry 1 tsp lemon juice Nice! I noticed the ingredients for a few other Anvil cocktails have also been acquired. Link to comment Share on other sites More sharing options...
agile_one Posted January 23, 2011 Report Share Posted January 23, 2011 Shelly ... Ice is nice. But not as nice as you. Link to comment Share on other sites More sharing options...
shellylh Posted January 23, 2011 Report Share Posted January 23, 2011 Nice! I noticed the ingredients for a few other Anvil cocktails have also been acquired. Absolutely! Shelly ... Ice is nice. But not as nice as you. Teehee Gene, you must be feeling good right now. Link to comment Share on other sites More sharing options...
Voltron Posted January 23, 2011 Report Share Posted January 23, 2011 Nice Darb Shelly and welcome back to the world of chilled drinks! I think Becky may have something, there, Gene. Link to comment Share on other sites More sharing options...
agile_one Posted January 23, 2011 Report Share Posted January 23, 2011 TeeHee, indeed, and, yes, feeling good, thanks for noticing. Me=soft and fuzzy/world is good/love to all. What will tomorrow bring? Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 23, 2011 Report Share Posted January 23, 2011 Big Daddy Vlady's Russian Imperial Stout -- so yummy. Link to comment Share on other sites More sharing options...
Fitz Posted January 23, 2011 Report Share Posted January 23, 2011 Been making Manhattans with bourbon to both conserve the Sazerac 18 and use up the Dolin while it's still plenty good. I've still got a few more to go before I get into any "fitzentypen" tonight. Should've gone to the store today and picked up some decent beer, since I won't be able to do so tomorrow (yay georgia law). Link to comment Share on other sites More sharing options...
Augsburger Posted January 23, 2011 Report Share Posted January 23, 2011 Ojai Santa Rosa Valley Pinot. Link to comment Share on other sites More sharing options...
luvdunhill Posted January 23, 2011 Report Share Posted January 23, 2011 A ton of Old Eatonians. I think this is one of my favorite gin drinks, especially when I run out of fruit. Killed off my Hendricks and Blue Coat and nearly the Cocchi. Feeling fine. Link to comment Share on other sites More sharing options...
luvdunhill Posted January 23, 2011 Report Share Posted January 23, 2011 Pink Gin Definitely better with Plymouth. As for the Genever, I am going to look for the Boomsma Oude and the Genevieve and do a comparison. Now who can argue with that! Cool, I'll buy the winner. They have an olde and younge Boomsa here, which are you going to try? Link to comment Share on other sites More sharing options...
Fitz Posted January 23, 2011 Report Share Posted January 23, 2011 Feeling fine. It's great to feel fine, isn't it? Link to comment Share on other sites More sharing options...
luvdunhill Posted January 23, 2011 Report Share Posted January 23, 2011 Oh. I tried some amarone recently. That was probably the best wine I've ever had. ok, out for the night. Link to comment Share on other sites More sharing options...
Fitz Posted January 23, 2011 Report Share Posted January 23, 2011 Don't you people start tempting me with wine too, gotdommot. Link to comment Share on other sites More sharing options...
Aura Posted January 23, 2011 Report Share Posted January 23, 2011 Bell's Best Brown Ale, tap. Link to comment Share on other sites More sharing options...
Fitz Posted January 23, 2011 Report Share Posted January 23, 2011 Shaaaaarree. Fax is on, Bryan. Link to comment Share on other sites More sharing options...
The Monkey Posted January 23, 2011 Report Share Posted January 23, 2011 Lagunitas Brown Shugga Pretty Things Baby Tree Link to comment Share on other sites More sharing options...
jp11801 Posted January 23, 2011 Report Share Posted January 23, 2011 Bell's Hop Slam, fucking outstanding, pissed they won't sell me a growler Link to comment Share on other sites More sharing options...
The Monkey Posted January 23, 2011 Report Share Posted January 23, 2011 Some German Christmas beer. These beers are barely containing my nerves for the Jets game. Link to comment Share on other sites More sharing options...
The Monkey Posted January 23, 2011 Report Share Posted January 23, 2011 Payback Porter Link to comment Share on other sites More sharing options...
shellylh Posted January 24, 2011 Report Share Posted January 24, 2011 *Anvil time* Now that I have some Punt e Mes, I can finally make a proper Red Hook. 2 oz Wild Turkey Rye 1/2 oz Punt e Mes 1/4 oz Maraschino Liqueur 1 dash Angostura bitters 1 dash Regans orange bitters This drink is full of WIN! Link to comment Share on other sites More sharing options...
jinp6301 Posted January 24, 2011 Report Share Posted January 24, 2011 pepsi throwback Link to comment Share on other sites More sharing options...
manaox2 Posted January 24, 2011 Report Share Posted January 24, 2011 finishing a bottle of Stone Self-Righteous. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 24, 2011 Report Share Posted January 24, 2011 Bought a bottle of this yesterday at Square One, distilled on the premises. Much higher in botanicals than, say, Bluecoat. Had G&T last night, wasn't thrilled. But a dirty martini now with Dolin Blanc is smooth and tasty. Link to comment Share on other sites More sharing options...
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