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Posted

Making real eggnog for the first time. It took almost an hour of constant stirring to bring the custard up to temp. Now it needs to chill for at least 3 hours. I'll report back afterwards. 

Recipe is America's Test Kitchen Holiday Eggnog. 

  • Like 2
Posted

Sunday night dinner - chicken enchiladas verdes - made with my chili verde recipe for the sauce and marinated chicken (in lime juice, olive oil, salt, pepper and oregano).

Pre-bake

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Time to eat

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  • Like 10
Posted

Another batch of Crumpets. 

From these simple ingredients

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Mixed to form a batter 

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Then left to proof 

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Cooked

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Released from their rings 

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And left to cool 

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Result!

 

 

 

 

 

 

 

 

  • Like 4

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