Which Cooking Are You?

[Dusty Chalk]

11 hours ago, swt61 said:

They're by far the best tasting store bought pickles I've ever had, by a very wide margin.

Oh, okay, I was confused about the container, I thought they were deli...will see if I can find them.

Edit:  found them at Wegmans, I guess I’m going out today.

[recstar24]

Doing dinner prep - prepping a traditional style Filipino adobo with chicken thighs. Currently marinating in soy, white vinegar, garlic and bay leaf. While the thighs are cooking, I’ll reduce that marinade down to a glaze, and serve over rice. 

[robm321]

Love adobo chicken over rice

[Dusty Chalk]

I already finished the first batch of pickles and bought more.  This time I bought the hot and the Italian dill.  So good!  Looked at ingredients and the list is fairly short, many items I already have.  How easy are pickles to make?  I want to make my own variety, especially with my favorite rocoto peppers, or at least red hot cherry peppers and Thai or Korean peppers.  Cleanliness is the key ingredient, right?

[swt61]

Pickles are very easy to make.

I just bought the hot ones by accident, and I'll be making that mistake again. Delicious. 

[Dusty Chalk]

Yeah, looked it up, will definitely be pursuing this.

https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882

[Voltron]

I made myself a Rosamunde-style mergez sausage. So sad they pulled out of the little shop next door to Toronado. The newer Rosamunde brew pub and restaurant is good but doesn't have the same feel. 

[n_maher]

Lily and I decided that today required cookies.

Chocolate Chocolate Chip w/ Toasted Coconut

[Voltron]

Want!

Edited November 12, 2020 by Voltron

[Voltron]

I made dough earlier today pizzas tonight.

1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 
2. Pancetta, trumpet mushrooms, olives and cheddar 
3. Alden's pesto mozzarella 
4. Pancetta, fig and goat cheese with a little olive oil on the dough. 

[Grahame]

Meanwhile ...

For @cetoole

https://www.prnewswire.com/news-releases/mtn-dew-pays-homage-to-fans-with-first-ever-cookbook-for-brands-80th-birthday-301169739.html

via: https://www.foodandwine.com/news/mountain-dew-cookbook

 

Edited November 13, 2020 by Grahame

[n_maher]

20 hours ago, Voltron said:

I made dough earlier today pizzas tonight.

1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 
2. Pancetta, trumpet mushrooms, olives and cheddar 
3. Alden's pesto mozzarella 
4. Pancetta, fig and goat cheese with a little olive oil on the dough. 

You had me at, I made dough.

WANT!

[swt61]

They were absolutely delicious!

Gettin' figgy with it!

[Dusty Chalk]

I didn’t get a fax.   

[swt61]

The fax were, we ate 'em!

[Pars]

Those look really good Al!

[Voltron]

Mapo tofu spaghetti. Same recipe as the nachos. Damn good. 

[Dusty Chalk]

Went back and found the recipe for the mapo tofu sauce, that sounds really good!

[swt61]

Cheese omelet, bacon hashbrowns, bagel and Earl Beige.

[n_maher]

Unpictured (maybe later) - pulled pork went on the smoker a little before noon and has been stuck in a cooler until dinner time. Mac and cheese just went in the oven.  

[n_maher]

Too hungry, no pics, was delicious. 

[swt61]

Crepes with fruit compote. 

[blessingx]

Sous vide turkey breasts coming along. Happy Thanksgiving everyone. 

[Grahame]

Cranberry Sauce

 

Ric's post has just triggered a "domestic" over should the brined turkey breast be jacuzzi'd or subjected to more conventional approaches. Happy Thanksgiving!

[Grahame]

Modified Delia's Red Cabbage