Voltron Posted July 22, 2020 Report Share Posted July 22, 2020 Ribeye, blistered shisito peppers, sugar snap peas, and garlic bread. Satisfying. 11 Quote Link to comment Share on other sites More sharing options...
Pars Posted July 23, 2020 Report Share Posted July 23, 2020 On 5/14/2020 at 10:15 PM, Voltron said: Last night we made pizza with mozzarella, parmesan, scallion, garlic hot peppers, pancetta and egg. Pizza looks good Al (so did the punjabi beans). What did you do for the crust? Any particular recipe? I know this was back in May... 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 24, 2020 Report Share Posted July 24, 2020 It's my friend's pizza crust recipe so I will have to find it again. It's very easy and turns to great. I'll let you know when I get the recipe, Chris. 4 Quote Link to comment Share on other sites More sharing options...
n_maher Posted August 10, 2020 Report Share Posted August 10, 2020 My parents dropped off fresh peaches, so cobbler it was. Did a horrible job sprinkling cinnamon, didn't matter. It was great. 6 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 10, 2020 Report Share Posted August 10, 2020 Thanks, now I'm going to have that Presidents of the United States of America song stuck in my head. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 6, 2020 Report Share Posted September 6, 2020 6 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted September 6, 2020 Report Share Posted September 6, 2020 I will only like your post if I know what brand knife you are using. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 6, 2020 Report Share Posted September 6, 2020 Zwilling JA Henckel Twin 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 22, 2020 Report Share Posted September 22, 2020 Another reverse seared Ribeye, this time with homemade creamed spinach. Pulled out the steak at 110 degrees and did a quick sear. Plus I feel like I'm at a steakhouse with the bucket of creamed spinach I made. Fantastic. 5 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 22, 2020 Report Share Posted September 22, 2020 It’s very colourful, like an ad for film. Pretty. Quote Link to comment Share on other sites More sharing options...
grawk Posted September 30, 2020 Report Share Posted September 30, 2020 cottage pie 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 14, 2020 Report Share Posted October 14, 2020 Just made crepes for lunch. The batter was a little too thick. The Irish cream liqueur sits inches away, so I thought hmmm. Best crepes ever! Is this stuff considered a gateway drug? 1 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 14, 2020 Report Share Posted October 14, 2020 I am somewhat concerned about the desire to move up to Kahlua and maybe even Cream De Menthe. 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted October 14, 2020 Report Share Posted October 14, 2020 I do not think that Creme de anything represents a move up. 1 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 15, 2020 Report Share Posted October 15, 2020 I think of myself as a butch dude, but when it comes to booze I admit to being a nelly queen. 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 15, 2020 Report Share Posted October 15, 2020 What if you had Irish cream tea and crepes at the same time?! All heck might break loose! I have not been sleeping normally and keep waking up at 3-5am. Today I gave up at 6:30am and went to the local bakery/farm/pumpkin patch for pastry and a few other items. I had a sweet cream cheese croissant about 7:30am while watching the sunrise on a bay of Lake Michigan. I also bought a plain croissant so I made second break later in the morning with cheesy eggs and bacon in what Burger King called a croissanwich. I could easily live up here about 8 months of the year... 10 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 15, 2020 Report Share Posted October 15, 2020 I love that place! The best pastries ever! And talk about atmosphere! 1 Quote Link to comment Share on other sites More sharing options...
Aura Posted October 17, 2020 Report Share Posted October 17, 2020 sprouts and filet on the Weber. 7 Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 22, 2020 Report Share Posted October 22, 2020 Duck breast with mushrooms and gravy and tomato/beet salad. 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 23, 2020 Report Share Posted October 23, 2020 Not actually cooking, but making tuna salad. I like my tuna salad loaded. Red Bell Pepper, Onion, Heirloom Tomatoes, Pickles, but not just any pickles will do, Kalamata Olives, Crumbled Bacon, Albacore Tuna and Ciabatta Buns. When I'm ready to serve I slice some Avocado, then add some French Fried Onions. Yes, I'll be cleaning my countertops! 6 1 Quote Link to comment Share on other sites More sharing options...
robm321 Posted October 23, 2020 Report Share Posted October 23, 2020 (edited) Now that's a tuna salad! Edited October 24, 2020 by robm321 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 23, 2020 Report Share Posted October 23, 2020 Drooling. What is special about those pickles? I have access to some really good pickles, I want to try your recipe. Although I’d probably add celery, carrots, and black pepper. Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 24, 2020 Report Share Posted October 24, 2020 They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Quote Link to comment Share on other sites More sharing options...
ironbut Posted October 24, 2020 Report Share Posted October 24, 2020 1 hour ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Found a couple stores I frequent that carry them. I love me a good dill! 1 Quote Link to comment Share on other sites More sharing options...
Fitz Posted October 24, 2020 Report Share Posted October 24, 2020 8 hours ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Insert joke about tasting pickles here. Quote Link to comment Share on other sites More sharing options...
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