Grahame Posted January 15, 2019 Report Posted January 15, 2019 (edited) Helping Joanne prep Coq Au Vin for book club. Edited January 15, 2019 by Grahame 3 Quote
Grahame Posted January 17, 2019 Report Posted January 17, 2019 (edited) Coq au Vin, final stages Edited January 17, 2019 by Grahame 4 Quote
Dusty Chalk Posted February 10, 2019 Report Posted February 10, 2019 Another bacon wrapped banana? Quote
n_maher Posted February 10, 2019 Report Posted February 10, 2019 Earlier - breakfast empanadas. 5 Quote
EdipisReks1 Posted February 27, 2019 Report Posted February 27, 2019 A bowl of smoke. That is frozen/pressed firm tofu for vegan paella. Quote
Dusty Chalk Posted August 25, 2019 Report Posted August 25, 2019 (Waits for someone to post garden tomato art) Quote
Dusty Chalk Posted October 27, 2019 Report Posted October 27, 2019 My spicy goulash/chili. So far, a little soupy, and easily the spiciest thing I’ve ever made without ruining it. Beef, rocoto paste, tomato sauce, beef broth, black beans, noodles, and several diced olives for salt and earthiness Cumin, paprika, a touch of dill and oregano, will add garlic in the morning Quote
Dusty Chalk Posted October 27, 2019 Report Posted October 27, 2019 The noodles soaked up the extra liquid as they were supposed to. But it’s still pretty spicy, so I skipped the garlic. I just threw in another jar of tomato sauce, any other recommendations to cut the heat? A nice flavored vinegar, like truffle vinegar? I can’t put milk in a chili... Quote
morphsci Posted October 28, 2019 Report Posted October 28, 2019 But you can put in sour cream. 2 Quote
Grahame Posted October 28, 2019 Report Posted October 28, 2019 Power outage camping fridge food leftovers (extra stock to cook it through, temp control is somewhat binary) Hot food under the circumstances is not too shabby. There's even a "Kettle", for tea! 12 Quote
Grahame Posted October 29, 2019 Report Posted October 29, 2019 When life gives you lemons, make ... BLT's 1 Quote
Dusty Chalk Posted October 31, 2019 Report Posted October 31, 2019 On 10/27/2019 at 5:33 PM, Dusty Chalk said: The noodles soaked up the extra liquid as they were supposed to. But it’s still pretty spicy, so I skipped the garlic. I just threw in another jar of tomato sauce, any other recommendations to cut the heat? A nice flavored vinegar, like truffle vinegar? I can’t put milk in a chili... So I think I’ve put two crockpots full of additional ingredients into said goulash: 4 cans of various tomatoes (including two labeled sweet onion); 1 pound of beef; 2 cans of beans; a second package of noodles; water... I think I’ve achieved perfection. So it’s nowhere to go but down. Also, I’ve been using Chobani squeezable yogurt instead of sour cream. It’s fucking delicious. Quote
Dusty Chalk Posted November 4, 2019 Report Posted November 4, 2019 I fell asleep while the crockpot was on high, so I cooked the life out of it. Not inedible, but no longer “fucking delicious “. Just kind of lifeless. Batch #2 is already significantly better. Quote
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