grawk Posted October 5, 2018 Report Share Posted October 5, 2018 6 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 7, 2018 Report Share Posted October 7, 2018 sous vide sautéed shrimp and Japanese style zucchini Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted October 13, 2018 Report Share Posted October 13, 2018 Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John. Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff. WhatsApp Video 2018-10-13 at 15.57.30.mp4 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 13, 2018 Report Share Posted October 13, 2018 (edited) Sorry. Something weird happened. Edited October 13, 2018 by Hopstretch 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted October 15, 2018 Report Share Posted October 15, 2018 On 10/13/2018 at 5:05 PM, Hopstretch said: Sorry. Something weird happened. You cooked??!?! What kind of dowdy kitchen man are you? Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 15, 2018 Report Share Posted October 15, 2018 I can't see nuthin. I don't believe he cooked. Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 16, 2018 Report Share Posted October 16, 2018 (edited) Chile butter chicken and vinagered potatoes. Tasty stuff. Edited October 16, 2018 by Voltron 7 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 16, 2018 Report Share Posted October 16, 2018 4 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted October 17, 2018 Report Share Posted October 17, 2018 On 10/13/2018 at 2:05 PM, Hopstretch said: Sorry. Something weird happened. Yeah, just like the wine locker you supposedly have. ? Quote Link to comment Share on other sites More sharing options...
VPI Posted October 20, 2018 Report Share Posted October 20, 2018 48 Hour buttermilk marinated chicken on root veggies. 5 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 21, 2018 Report Share Posted October 21, 2018 On 10/16/2018 at 8:10 PM, Augsburger said: Yeah, just like the wine locker you supposedly have. ? That exists! Not like I'm going to tell YOU where it is though. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 21, 2018 Report Share Posted October 21, 2018 Is it in the cellar? Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 22, 2018 Report Share Posted October 22, 2018 Hatch chile cornbread casserole. Pretty good, but my home grown chiles are not spicy and could have been more plentiful. 8 Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 23, 2018 Report Share Posted October 23, 2018 ^sounds awesome! Quote Link to comment Share on other sites More sharing options...
n_maher Posted November 10, 2018 Report Share Posted November 10, 2018 Tried a new quiche recipe last night, spinach and bacon with swiss. It was quite good according to 3/4 family members. Andrew is not a fan of eggs so unsurprisingly he was not a huge fan and just picked out the bacon. Smart kid. 8 Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 12, 2018 Report Share Posted November 12, 2018 I made too much dry aged ribeye, so enlisted some assistance in consuming it. 12 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 12, 2018 Report Share Posted November 12, 2018 “Words I’d never thought Colin would say and mean” for $400, Alex. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 12, 2018 Report Share Posted November 12, 2018 I'd say it looks like a single serving. 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted November 12, 2018 Report Share Posted November 12, 2018 Lily and I made German Chocolate Cake today. 11 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted November 13, 2018 Report Share Posted November 13, 2018 14 hours ago, mikeymad said: I'd say it looks like a single serving. It was 2lbs, and it was bloody delicious. I think Colin probably could have done it in a single serving, but these days? I couldn't have. 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted November 13, 2018 Report Share Posted November 13, 2018 What we called beef stew growing up, or irish stew. My ex made english beef stew with v8 and other garbage. This is my first time cooking the beef stew of my childhood in the better part of 20 years. My house smells like memories.Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted November 13, 2018 Report Share Posted November 13, 2018 V8? Fuck me. That's what lower-quality red wine is for. Will accept Guinness in a pinch. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 4, 2018 Report Share Posted December 4, 2018 Chickpea with coconut milk and turmeric stew. Tasty. 5 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted December 24, 2018 Report Share Posted December 24, 2018 Prepped breakfast for tomorrow morning. 1. Blueberry-Stuffed* French Toast (*not really stuffed...) 2. Same bacon/spinach/Swiss quiche noted above. 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 25, 2018 Report Share Posted December 25, 2018 https://en.m.wikipedia.org/wiki/Mince_pie 2 Quote Link to comment Share on other sites More sharing options...
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