Dusty Chalk Posted August 22, 2018 Report Share Posted August 22, 2018 I’m just saying what everyone else is thinking. I bet it was delicious. Chocolatey Pecany delicious. Now I want one. Fax is on. Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted September 11, 2018 Report Share Posted September 11, 2018 Tri-tip. A little bit of oil, salt and pepper to coat the meat. Garlic-herbs butter. Some veggies. 200ºC oven for 1~1h30. Bath everything every 15min. Juicy, extremely juicy. Cheers! 9 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 13, 2018 Report Share Posted September 13, 2018 Sous vide prime sirloin finished in a wok with salt and pepper Zucchini sautéed with garlic sesame salt and pepper topped with sriracha 3 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 13, 2018 Report Share Posted September 13, 2018 (whimper) Quote Link to comment Share on other sites More sharing options...
VPI Posted September 15, 2018 Report Share Posted September 15, 2018 Cooking up some leftover smoked pork belly with a bit of brown sugar to make some ultra thick smoked bacon for my eggs. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted September 16, 2018 Report Share Posted September 16, 2018 Finally, someone who doesn't boil their meat! 2 Quote Link to comment Share on other sites More sharing options...
n_maher Posted September 16, 2018 Report Share Posted September 16, 2018 One pan breakfast. 7 Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted September 16, 2018 Report Share Posted September 16, 2018 Palemtto/Palm Heart. Pupunha is the smoothest, tastier one of Brazilian Palm Heart. The other one is Juçara, more fibrous. Expectation Reality 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 17, 2018 Report Share Posted September 17, 2018 Good to know... 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 22, 2018 Report Share Posted September 22, 2018 Faggot meat has never gone out of fashion in my crowd. 1 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted September 23, 2018 Report Share Posted September 23, 2018 It's the first real day of fall and marks the return of pork chili verde and cast-iron-skillet cornbread. 7 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 24, 2018 Report Share Posted September 24, 2018 So funny! I bought all of the ingredients for your chili verde recipe earlier today because Claire got some tomatillos on Friday. Making it tomorrow or Tuesday but wishing I could eat it right now! Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 24, 2018 Report Share Posted September 24, 2018 My mouth is watering already! Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 24, 2018 Report Share Posted September 24, 2018 76AFD7C4-3F14-490A-9FDF-5DB905655765.MOV 3 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted September 24, 2018 Report Share Posted September 24, 2018 If you listen to the sound only - much different expectation.... ? Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 24, 2018 Report Share Posted September 24, 2018 In real life the fart noise was less obvious than the phone mic picked up. ? 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 24, 2018 Report Share Posted September 24, 2018 I used hatch and jalapeño peppers for the chili verde, which made it very smooth and not as spicy as with pasilla peppers. I learned this by making a burrito for testing purposes. 5 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 24, 2018 Report Share Posted September 24, 2018 weird, last time I had fresh hatch chilis they were as hot as anything I'd voluntarily eat Quote Link to comment Share on other sites More sharing options...
n_maher Posted September 25, 2018 Report Share Posted September 25, 2018 Most pepper sites I've looked at list the hatch as equal to, or lesser, than a jalepeno - but there's often a caveat that hot varieties can be pretty darn hot (8,000 SHU). So between the low and high heat versions there's a huge range (1,000 - 8,000). Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 25, 2018 Report Share Posted September 25, 2018 Hatch peppers have an oddly wide range of heat apparently. These were quite mild because I ate a chunk raw to check them out. I ended up with three large hatch and three large jalapeño even though I started with two each. The flavor is very good and I'm hoping it will only be better tomorrow after sitting overnight. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 25, 2018 Report Share Posted September 25, 2018 You can force a pepper to get hotter. If you stress a pepper plant after blossoming, it will produce more capsaicin. You can also grow a jalapeno next to a habanero, and the second generation will cross pollinate, therefore making a hotter Jalapeno, and possibly milder habanero. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 3, 2018 Report Share Posted October 3, 2018 (edited) I made the @Absorbine_Sr fennel, sausage, kale and bean stew tonight. Simple and tasty. Edited October 3, 2018 by Voltron 7 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 3, 2018 Report Share Posted October 3, 2018 I can hear it... Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 3, 2018 Report Share Posted October 3, 2018 Same sound but later in the night this time. 1 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 5, 2018 Report Share Posted October 5, 2018 Sent from my iPad using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
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