Hopstretch Posted April 22, 2018 Report Share Posted April 22, 2018 Yes. I want to eat that right now, at 5:00 am. I don't give a fuck. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted April 22, 2018 Report Share Posted April 22, 2018 I proclaim brisket to be a breakfast meat! But please keep in mind that I also proclaim penis as a breakfast meat. 1 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 22, 2018 Report Share Posted April 22, 2018 Lacking brisket, I grilled a tri-tip instead. It’s more CA anyway. Went OK. 10 1 Quote Link to comment Share on other sites More sharing options...
Kerry Posted April 22, 2018 Report Share Posted April 22, 2018 Fried Chicken and Biscuits... It was my first time for both. Nothing perfect yet. The Biscuits came out a bit better than the chicken. 6 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 23, 2018 Report Share Posted April 23, 2018 The trick with fried chicken is to get the oil really hot, like fondue hot. Causes the chicken to sear and crust and keeps the moisture in. 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 26, 2018 Report Share Posted April 26, 2018 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 26, 2018 Report Share Posted April 26, 2018 (edited) 2nd Breakfast? Edited April 26, 2018 by Grahame Quote Link to comment Share on other sites More sharing options...
guzziguy Posted April 26, 2018 Report Share Posted April 26, 2018 If Andrew is a Hobbit, he must have had a hell of a lot of Ent draughts. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 27, 2018 Report Share Posted April 27, 2018 Hobbit slept with a ____?* parents. * something tall and thin 1 Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted April 29, 2018 Report Share Posted April 29, 2018 5 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 1, 2018 Report Share Posted May 1, 2018 Sous vide flat iron steak 7 1 Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted May 1, 2018 Report Share Posted May 1, 2018 Filet Mignon tornedor, bacon and pappardelli 7 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 8, 2018 Report Share Posted May 8, 2018 Sous vide ribeye 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 8, 2018 Report Share Posted May 8, 2018 Obviously approve. 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 8, 2018 Report Share Posted May 8, 2018 Rib Eye I approve, boiling one's meat I do not. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 13, 2018 Report Share Posted May 13, 2018 Mother's Day breakfast prepared by Alden and me. Challah French toast and summer fruits, with sausages and bacon. Took a hike around Lake Lagunitas to work some of it off. 9 Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 15, 2018 Report Share Posted May 15, 2018 About to Sous Vide some Rosemary/Thyme/Garlic Lamb loin chops 4 Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted May 26, 2018 Report Share Posted May 26, 2018 Found the most beautiful basil leaves on supermarket yesterday, and they have a pretty decent dough there. Since I already had some pepperoni home... Me puts leaves and Parmesan slices after 3-4 minutes off the oven. 4 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 28, 2018 Report Share Posted May 28, 2018 Pulled pork nachos. 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 29, 2018 Report Share Posted May 29, 2018 Aren't you supposed to melt the cheese? 3 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 29, 2018 Report Share Posted May 29, 2018 ^^^ There's one in every bunch. 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 31, 2018 Report Share Posted May 31, 2018 Szechuan chicken stir fry made by me and blueberry pie made by Claire because Steve said there were blueberries at the farmers market. 5 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 7, 2018 Report Share Posted June 7, 2018 Trying out these Nate Nachos 6 Quote Link to comment Share on other sites More sharing options...
n_maher Posted June 7, 2018 Report Share Posted June 7, 2018 There's a chili cookoff tomorrow at work, so I spent the last couple hours making a batch of pork chili verde to share with the masses. This was one of two pans of veggies that I roasted. 6 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 7, 2018 Report Share Posted June 7, 2018 Psych! 8 Quote Link to comment Share on other sites More sharing options...
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