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Posted

This just in from the land of "grill adjacent".  Eggs, sausage and potato medley.  

Step 1: Brown sausage, remove but do not drain fat.

Step 2: In same pan, cook par-boiled potato chunks.  Remove.

Step 3: Add eggs, stirring in sausage and potatoes.  Allow to setup and then remove to finish in oven.

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  • Like 8
  • 3 weeks later...
Posted

Not really like pizza but not totally unlike it either. It has a pie crust with tomatoes, caramelized onions, thyme and basil. The cheese "crown" is fontina, parmesan, and mayonnaise. Southern cooking, baby. 

  • Like 2
Posted
Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile. 
 
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Is that the Vivian Howard recipe? We had that straight from the source, her restaurant. It is very very good.


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