Dreadhead Posted February 25, 2017 Report Share Posted February 25, 2017 Grilled chicken marinated in BBQ sauce overnight. First grilling of 2017. So tasty 3 Quote Link to comment Share on other sites More sharing options...
Polycentric Posted February 25, 2017 Report Share Posted February 25, 2017 Wow those look amazing, unfortunately still a little too cold to grill outside here. Quote Link to comment Share on other sites More sharing options...
tyrion Posted February 26, 2017 Report Share Posted February 26, 2017 Orange beef (ribeye) and bok choy with oyster sauce. Last minute pic before consumption. That looks good. I need to start trying recipes beyond my usual. My problem is Gail is such a picky eater. Smoking short ribs. Two hours in. Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 26, 2017 Report Share Posted February 26, 2017 Those ribs are going to be tasty, I'll bet. I think Gail would like those two dishes because they are not particularly challenging. I made the beef with less spice because Alden doesn't do spicy foods, and it was still tasty and we all liked it. 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 5, 2017 Report Share Posted March 5, 2017 Garlic/pepper/orange beef -- fucking perfect, tender, yet well done. Didn't marinate for one second, just threw a little bit of orange juice into my usual hoisin garlic/pepper/more garlic/touch of fish sauce concoction. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 8, 2017 Report Share Posted March 8, 2017 7 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 11, 2017 Report Share Posted March 11, 2017 Red beans and rice using my new instant pot. Threw a little smoked paprika in it to replace the flavor bacon and ham hocks would provide. Turned out pretty good, and was super quick compared to normal beans and rice. 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 12, 2017 Report Share Posted March 12, 2017 Poached eggs, grilled asparagus, kale and grilled bread. 9 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 12, 2017 Report Share Posted March 12, 2017 I'm guessing Alden didn't partake in that? Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 12, 2017 Report Share Posted March 12, 2017 Claire wanted the comparison pic 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 12, 2017 Report Share Posted March 12, 2017 No ketchup? Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 12, 2017 Report Share Posted March 12, 2017 He added ketchup later Quote Link to comment Share on other sites More sharing options...
n_maher Posted March 12, 2017 Report Share Posted March 12, 2017 Pork carnitas inbound. 7 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 12, 2017 Report Share Posted March 12, 2017 Good call, Nate! 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 13, 2017 Report Share Posted March 13, 2017 Instant pot pork shoulder. Wow. 90 minutes to fantastic pork. 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 13, 2017 Report Share Posted March 13, 2017 How do, Dan? Quote Link to comment Share on other sites More sharing options...
grawk Posted March 13, 2017 Report Share Posted March 13, 2017 It's so good... I kept it simple this time. 3 lb boston butt 1 cup apple cider vinegar 1 tbsp minced garlic Rubbed it in "Butt Rub" BBQ seasoning, plus smoked paprika,and 3 chopped vietnamese peppers 90 minutes under pressure. 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted March 13, 2017 Report Share Posted March 13, 2017 Nice, Dan. My butt took around 6hrs to cook yesterday. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 13, 2017 Report Share Posted March 13, 2017 I'm definitely going to give carnitas a shot this way. Next will be lamb vindaloo. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 14, 2017 Report Share Posted March 14, 2017 There's a Sir-Mix-A-Lot song in there somewhere. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 14, 2017 Report Share Posted March 14, 2017 except mine was a very little butt, so maybe an erasure song. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 14, 2017 Report Share Posted March 14, 2017 bison/okra/stroganoff-y thing -- didn't have mushrooms, so added cream of mushroom, and reduced it more, added extra black pepper and garlic, came out delicious, and now I have enough for a week. Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 14, 2017 Report Share Posted March 14, 2017 You lost me at okra. Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted March 14, 2017 Report Share Posted March 14, 2017 4 minutes ago, swt61 said: You lost me at okra. It's an amazing thickener, which would be great for stroganoff. Have you ever had tempura okra, Steve? Or the traditional blackened? Okra is also delicious stuffed with cheese and battered and deep-fried. Of course, an acorn would be delicious stuffed with cheese and battered and deep-fried. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 14, 2017 Report Share Posted March 14, 2017 I've heard it can be good, but the only way I've had it is slimey. Not that I'm against everything that's slimey, but Okra for sure. Quote Link to comment Share on other sites More sharing options...
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