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Which Cooking Are You?


luvdunhill

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Yes, that's it exactly.  You roast all of those till they're good and scorched.  Peel the paper off the peppers, toss it all in the blender and that's the base of the soup (plus some chicken stock).  Also cube pork, toss with salt and pepper and then coat with flour.  Brown in a pan with some olive oil and add to the soup.  Let simmer for a few hours.  We then thicken it and serve it over rice like a stew.

Plated

 

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2 hours ago, n_maher said:

Yes, that's it exactly...Peel the paper off the peppers...

To the first part -- woot!  I'm getting good at identifying peppers.  (pride)  

To the second part -- interesting!  I would never have thought of doing that, and hadn't stumbled across that particular tip in my Googling of recipes, thanks for the insider tip.

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