tyrion Posted November 17, 2016 Report Posted November 17, 2016 On 11/7/2016 at 1:55 PM, EdipisReks1 said: I think that pizza looks well done. How was the leopard spotting on the bottom? Missed this. Thanks. It tasted pretty darn good. Not sure because didn't know about leopard spotting. Will check next one.
Voltron Posted November 17, 2016 Report Posted November 17, 2016 Some yams and flank steak, Asian style .Not pictured: brussel sprouts and tofu plus rice. Tasty. 10
Grahame Posted November 20, 2016 Report Posted November 20, 2016 Orgeathttp://www.seriouseats.com/recipes/2011/11/how-to-make-orgeat-recipe-almond-syrup-for-cocktails.html 1
ironbut Posted November 24, 2016 Report Posted November 24, 2016 Got a Thanksgiving email from a friend I went to high school with. He's a well know chef in NOLA and he linked this article of some time he spent with Dr. John. http://www.nola.com/dining/index.ssf/2016/11/eating_raccoon_with_dr_john.html
morphsci Posted November 24, 2016 Report Posted November 24, 2016 First time making the family secret recipe cheesecake in FL. Turned out perfect but the best part is Peter is learning how to make it so the recipe will be carried on. 4
Dusty Chalk Posted November 24, 2016 Report Posted November 24, 2016 He'll go far with those skills, too -- win win!
Dreadhead Posted November 25, 2016 Report Posted November 25, 2016 Cooking related: Anova sous vide (Bluetooth) is on sale for $99 right now.
Voltron Posted November 25, 2016 Report Posted November 25, 2016 Spicy Italian sausage and broccoli rabe frittata Add ricotta Add parmesan, provolone and smoked mozzarella Add 16 eggsAnd bake 8
Voltron Posted November 25, 2016 Report Posted November 25, 2016 ^whats everybody else having?A full roast turkey and a bunch of other stuff[ing] 4
swt61 Posted December 1, 2016 Report Posted December 1, 2016 My favorite meal...Pinto beans and cornbread. It's gonna be a good night. 6
Voltron Posted December 7, 2016 Report Posted December 7, 2016 Poulet à la Normande with a flambé in progress Et fini 18
Sechtdamon Posted December 8, 2016 Report Posted December 8, 2016 (edited) I cooked something from Turkish Cuisine: Saç kavurma. Since I know some more reciepes from Turkish Cuisine, I decided to make a topic for them. "Özgür's special reciepes from Turkish Cuisine" is coming with first reciepe: Saç Kavurma Here is the how to cook link: Edited December 8, 2016 by Sechtdamon 2
Dusty Chalk Posted December 8, 2016 Report Posted December 8, 2016 Fine by me! Although it's probably too complicated for a simple ol' bachelor like me to follow. 4 hours ago, tyrion said: Al, stepping up his game big time! Indeed, and not just a flash in the pan! (fnar fnar) 2
Sechtdamon Posted December 8, 2016 Report Posted December 8, 2016 They are easy to make and can carry some wrong doings fine Dusty, sir. I promise. Next reciepe will be easy (home made) İskender Döner kebab. 2
tyrion Posted December 21, 2016 Report Posted December 21, 2016 But it has beans in it. Looks awesome despite the beans!
grawk Posted December 21, 2016 Report Posted December 21, 2016 daughter requires the beans. But it is all freshly ground spices. 1
tyrion Posted December 21, 2016 Report Posted December 21, 2016 6 minutes ago, grawk said: daughter requires the beans. But it is all freshly ground spices. Understood. The only reason I said that is because I watch Big Bang Theory. I know nothing about Chili.
grawk Posted December 21, 2016 Report Posted December 21, 2016 I wouldn't put beans in chili I was making for myself, or to be judged...
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