Voltron Posted May 8, 2016 Report Share Posted May 8, 2016 More roast chicken 6 Quote Link to comment Share on other sites More sharing options...
ironbut Posted May 8, 2016 Report Share Posted May 8, 2016 Mmm, that look good DOTU! I know what I'm doing for Sunday supper. 2 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 8, 2016 Report Share Posted May 8, 2016 Mexican pulled pork is in the slow cooker for pork tacos tonight and for breakfast I made coconut chocolate chip scones. Sent from my iPad using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 8, 2016 Report Share Posted May 8, 2016 Caramelized baked French toast, sausages, and bacon, among other stuff for mothers day brunch 9 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 10, 2016 Report Share Posted May 10, 2016 Stuffed flank steak -- just Swiss cheese and some herbs for Alden and feta and spinach for Claire and me. Pretty tasty 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 10, 2016 Report Share Posted May 10, 2016 Damn, those both sound tasty. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 10, 2016 Report Share Posted May 10, 2016 Looks awesome! 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 10, 2016 Report Share Posted May 10, 2016 That looks fantastic Al! 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 10, 2016 Report Share Posted May 10, 2016 Easy recipe, BTW http://www.sfchronicle.com/recipes/article/Cook-Your-Week-Spinach-Feta-Stuffed-Flank-Steak-6600830.php 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 11, 2016 Report Share Posted May 11, 2016 Thanks. Perhaps its time to start cooking at my place. Quote Link to comment Share on other sites More sharing options...
grawk Posted May 14, 2016 Report Share Posted May 14, 2016 Sauna pork loin 3 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 15, 2016 Report Share Posted May 15, 2016 Pork chilli verde - currently at the stage of roasting the veggies. The pork will come via leftovers from last week's carnitas. 11 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 16, 2016 Report Share Posted May 16, 2016 Steak Caesar with black forest bacon 12 Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted May 16, 2016 Report Share Posted May 16, 2016 No pictures but made sous vide steak finished on the Genesis, grilled asparagus, gemelli pasta with sun-dried tomato alfredo sauce, and sautéed onions. 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 31, 2016 Report Share Posted May 31, 2016 ...haven't even added the meat yet, was going to add 2 lbs., but pretty sure that won't fit. Will do one pound, eat some, then add the second, or should I hold off until I have 2 or three helpings before I add the second pound...or should I just move it to the larger stovetop pot of the non-crock variety...yeah, will probably do that. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 4, 2016 Report Share Posted June 4, 2016 Gumbo for our annual crawfish boil 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 4, 2016 Report Share Posted June 4, 2016 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 7, 2016 Report Share Posted June 7, 2016 Yummm! Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 9, 2016 Report Share Posted June 9, 2016 Yardbird Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 10, 2016 Report Share Posted June 10, 2016 You caught that in your yard? 2 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 10, 2016 Report Share Posted June 10, 2016 You caught that in your yard? The cat did. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 10, 2016 Report Share Posted June 10, 2016 Good kitty. 1 Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted June 21, 2016 Report Share Posted June 21, 2016 Sous vide porterhouse. Around 2 hrs at 129F and seared in a grill pan (it's raining). Perfect medium rare. 3 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted July 2, 2016 Report Share Posted July 2, 2016 7 Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 22, 2016 Report Share Posted July 22, 2016 Blueberry pie, with blueberries we picked yesterday. It will be consumed withe some ice cream after dinner. 5 Quote Link to comment Share on other sites More sharing options...
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