ironbut Posted May 8, 2016 Report Posted May 8, 2016 Mmm, that look good DOTU! I know what I'm doing for Sunday supper. 2
n_maher Posted May 8, 2016 Report Posted May 8, 2016 Mexican pulled pork is in the slow cooker for pork tacos tonight and for breakfast I made coconut chocolate chip scones. Sent from my iPad using Tapatalk 8
Voltron Posted May 8, 2016 Report Posted May 8, 2016 Caramelized baked French toast, sausages, and bacon, among other stuff for mothers day brunch 9
Voltron Posted May 10, 2016 Report Posted May 10, 2016 Stuffed flank steak -- just Swiss cheese and some herbs for Alden and feta and spinach for Claire and me. Pretty tasty 7
Voltron Posted May 10, 2016 Report Posted May 10, 2016 Easy recipe, BTW http://www.sfchronicle.com/recipes/article/Cook-Your-Week-Spinach-Feta-Stuffed-Flank-Steak-6600830.php 2
shellylh Posted May 11, 2016 Report Posted May 11, 2016 Thanks. Perhaps its time to start cooking at my place.
n_maher Posted May 15, 2016 Report Posted May 15, 2016 Pork chilli verde - currently at the stage of roasting the veggies. The pork will come via leftovers from last week's carnitas. 11
Dreadhead Posted May 16, 2016 Report Posted May 16, 2016 No pictures but made sous vide steak finished on the Genesis, grilled asparagus, gemelli pasta with sun-dried tomato alfredo sauce, and sautéed onions. 3
Dusty Chalk Posted May 31, 2016 Report Posted May 31, 2016 ...haven't even added the meat yet, was going to add 2 lbs., but pretty sure that won't fit. Will do one pound, eat some, then add the second, or should I hold off until I have 2 or three helpings before I add the second pound...or should I just move it to the larger stovetop pot of the non-crock variety...yeah, will probably do that. 1
Absorbine_Sr Posted June 9, 2016 Report Posted June 9, 2016 Yardbird Sent from my iPhone using Tapatalk 2
Absorbine_Sr Posted June 10, 2016 Report Posted June 10, 2016 You caught that in your yard? The cat did. Sent from my iPhone using Tapatalk 1
Dreadhead Posted June 21, 2016 Report Posted June 21, 2016 Sous vide porterhouse. Around 2 hrs at 129F and seared in a grill pan (it's raining). Perfect medium rare. 3
Salt Peanuts Posted July 22, 2016 Report Posted July 22, 2016 Blueberry pie, with blueberries we picked yesterday. It will be consumed withe some ice cream after dinner. 5
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