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Which Cooking Are You?


luvdunhill

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Just made a big stash of my famous Soy Vay Hoisin Garlic/orange chicken cube steak -- it was kind of an accident -- I threw the cube steak into the pan thinking it was ground beef.  When it didn't come apart, I quickly threw orange juice and Soy Vay Hoisin Garlic and put it all into a bigger pot and started pulling out a piece at a time and cutting it into ~bite size chunks, throwing it back in, stirring, adding some spices (from memory:  cumin, black pepper, orange zest, and (real) garlic).  Came out perfect!  Wow, I got lucky.  I had a couple pieces, it came out really tasty and tender.  Still could've used more garlic.

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