Jump to content

Recommended Posts

Posted
2 hours ago, Hopstretch said:

Try them on a cookie rack if you like crisp bacon.

I use two cookie racks. One to get the bacon up off of the baking sheet, and then another, turned over, setting on top of the bacon, to keep it flat.

  • Like 1
Posted

I love my bacon broiled. I use a broiling pan if I'm cooking a bunch or something like Grahame's set up just for me.

Broiling and turning once gives it a crispy Chicharrón taste.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.