Hopstretch Posted March 18, 2016 Report Share Posted March 18, 2016 Try them on a cookie rack if you like crisp bacon. 1 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted March 18, 2016 Report Share Posted March 18, 2016 I've also taken to oven cooking bacon, pretty recently. Very shallow tray with grease proof paper, fan oven on 200C for 15 to 20 minutes. Yummy. Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 18, 2016 Report Share Posted March 18, 2016 2 hours ago, Hopstretch said: Try them on a cookie rack if you like crisp bacon. I use two cookie racks. One to get the bacon up off of the baking sheet, and then another, turned over, setting on top of the bacon, to keep it flat. 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 18, 2016 Report Share Posted March 18, 2016 Next level! Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 18, 2016 Report Share Posted March 18, 2016 This = Prior Art: http://food52.com/blog/11257-how-to-cook-flat-bacon Now I'm Hungry ... 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 18, 2016 Report Share Posted March 18, 2016 Who the fuck cooks only 7 pieces of bacon? 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 18, 2016 Report Share Posted March 18, 2016 someone with only a toaster oven Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 18, 2016 Report Share Posted March 18, 2016 Their bacon is bad and they should feel bad. 1 Quote Link to comment Share on other sites More sharing options...
ironbut Posted March 18, 2016 Report Share Posted March 18, 2016 I love my bacon broiled. I use a broiling pan if I'm cooking a bunch or something like Grahame's set up just for me. Broiling and turning once gives it a crispy Chicharrón taste. Quote Link to comment Share on other sites More sharing options...
ironbut Posted March 18, 2016 Report Share Posted March 18, 2016 (edited) dbl post Edited March 18, 2016 by ironbut Quote Link to comment Share on other sites More sharing options...
grawk Posted March 19, 2016 Report Share Posted March 19, 2016 thai basil shrimp with udon 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 19, 2016 Report Share Posted March 19, 2016 You should create a thai basil crawfish udon Quote Link to comment Share on other sites More sharing options...
grawk Posted March 19, 2016 Report Share Posted March 19, 2016 I don't think that'd work right Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 19, 2016 Report Share Posted March 19, 2016 Okay, then don't. Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 19, 2016 Report Share Posted March 19, 2016 Two of these for dinner with some of my best friends from law school. 8 Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 22, 2016 Report Share Posted March 22, 2016 SV brats. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 22, 2016 Report Share Posted March 22, 2016 Goddamn, that mustard dollop looks delicious. Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 22, 2016 Report Share Posted March 22, 2016 That's right Colin, be safe! Always use condiments on your sausage. 3 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 25, 2016 Report Share Posted March 25, 2016 I didn't manage to slow down fast enough to take pictures of the plate with red chard and couscous but this is the broiled pork tenderloin I made tonight 10 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 25, 2016 Report Share Posted March 25, 2016 Looks fantastic. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 25, 2016 Report Share Posted March 25, 2016 X2! Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 26, 2016 Report Share Posted March 26, 2016 Staying with non-HC friends. Supplies for breakfast ... 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 26, 2016 Report Share Posted March 26, 2016 Thai basil seafood udon 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 26, 2016 Report Share Posted March 26, 2016 During ... After ... 3 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 27, 2016 Report Share Posted March 27, 2016 Baconless beef soup/stew 4 Quote Link to comment Share on other sites More sharing options...
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