tyrion Posted May 8, 2011 Report Share Posted May 8, 2011 Lunch: Dinner: Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 8, 2011 Report Share Posted May 8, 2011 Damn, that looks good. I do need a smoker! Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted May 9, 2011 Author Report Share Posted May 9, 2011 My first attempt at quite a few things in this pic... Seared Tuna. Cooked first side at 800F for 1 minute, flipped and did the same on the other side. I just covered it with a bit of olive oil prior to this. Tasted good, so now I'm hunting around for some other recipes that expand on this a bit Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 9, 2011 Report Share Posted May 9, 2011 That was my best pulled pork so far. I made some Memphis style sauce to go with it. This time I did half the time in the smoker and the other half in the oven with a beef broth, some beer geek breakfast, white wine vinegar, apple cider, and a bunch of seasonings. Marc, the tuna looks good. My wife likes her tuna almost raw. I tend to sear it at 500, maybe 600 so the cooked layer is thin. Did you make that on your new grill? Quote Link to comment Share on other sites More sharing options...
deepak Posted May 10, 2011 Report Share Posted May 10, 2011 Sous-vide fillet mignon from Omaha Steaks last night. Best steak ever had. This machine is going to pay for itself many times over. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 14, 2011 Report Share Posted May 14, 2011 Salmon with Cape Cod rub on the Traeger and asparagus with Persian lime olive oil and sea salt on the grill. Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 14, 2011 Report Share Posted May 14, 2011 Al, I'm looking forward to seeing those ribs when they are done later. Nice looking salmon. My family is leaving me tomorrow for a couple of days. I'm trying to come up with something to smoke. I'm thinking of some brisket, since that's my favorite but wouldn't mind trying something different. Time to do some research. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 14, 2011 Report Share Posted May 14, 2011 I had to pass the tongs to Claire and give her your instructions because I am preparing an expert to testify on Monday. I am hoping to be there to enjoy them later and will ask Claire to takes picks in progress. Enjoy your brief bachelorhood! Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 14, 2011 Report Share Posted May 14, 2011 Sushi SPAM day! Quote Link to comment Share on other sites More sharing options...
naamanf Posted May 15, 2011 Report Share Posted May 15, 2011 Al, I'm looking forward to seeing those ribs when they are done later. Nice looking salmon. My family is leaving me tomorrow for a couple of days. I'm trying to come up with something to smoke. I'm thinking of some brisket, since that's my favorite but wouldn't mind trying something different. Time to do some research. If you have the Traeger recipe book try the cannibal bones. Some of the best ribs I have had/made. If you need it I am sure I could scan a pic. I replaced my heating element today. Neglected to clean out the pot and it got a bit full of ash which led to the early demise of the element. Keeping it clean and having a extra element on hand is key I would think. Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 15, 2011 Report Share Posted May 15, 2011 I'm going to check out the recipe for cannibal bones. I try to clean the element once a month. The ash builds up fast. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 15, 2011 Report Share Posted May 15, 2011 Thanks for the tips Mike, here are quick shots of the results. More to follow. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 15, 2011 Report Share Posted May 15, 2011 (edited) That does sound good, Reks. Thanks for the Traeger maintenance reminders Naaman. I think mine needs a good cleaning and clearing. An extra element seems like a good idea too. Oh, and why Mikey, just why? Sushi SPAM day! Edited May 15, 2011 by Voltron Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 15, 2011 Report Share Posted May 15, 2011 Anchovie pizza in process: Quote Link to comment Share on other sites More sharing options...
naamanf Posted May 15, 2011 Report Share Posted May 15, 2011 Baby backs cooking with some apple wood on the Traeger. Figured now that it works and is all clean might as well cook something on it. Quote Link to comment Share on other sites More sharing options...
guzziguy Posted May 15, 2011 Report Share Posted May 15, 2011 Anchovie pizza in process: No Anchovies, please Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 15, 2011 Report Share Posted May 15, 2011 We wants rib pics Namaan. I love anchovie pizza. For tonight, I have a tri tip marinating. Quote Link to comment Share on other sites More sharing options...
naamanf Posted May 15, 2011 Report Share Posted May 15, 2011 Not enough time for the cannibal bones today, but these should suffice. Marinating them every so often with some apple juice. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 15, 2011 Report Share Posted May 15, 2011 No Anchovies, please I loved that album. Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 15, 2011 Report Share Posted May 15, 2011 Good choice. Sent from my Nexus S 4G using Tapatalk Quote Link to comment Share on other sites More sharing options...
grawk Posted May 15, 2011 Report Share Posted May 15, 2011 steelhead and sweet corn on the grill Quote Link to comment Share on other sites More sharing options...
naamanf Posted May 15, 2011 Report Share Posted May 15, 2011 steelhead and sweet corn on the grill I miss being able to get good fish. Atlantic Steelhead? Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 15, 2011 Report Share Posted May 15, 2011 meat chili. Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 15, 2011 Report Share Posted May 15, 2011 Marinated tri tip: Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 16, 2011 Report Share Posted May 16, 2011 sounds better than fiberglass insulation chili. It is... by almost a factor of 2 Guess I really meant no bean chili. Quote Link to comment Share on other sites More sharing options...
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