Hopstretch Posted December 24, 2015 Report Share Posted December 24, 2015 Prime rib sounds like a great idea. Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted December 24, 2015 Report Share Posted December 24, 2015 We are doing a conventional prime rib prime rib roast tomorrow. Going to be great 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted December 25, 2015 Report Share Posted December 25, 2015 Grahame approved breakfast. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted December 25, 2015 Report Share Posted December 25, 2015 Did you marinate in Diet Coke first, as specified? 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 25, 2015 Report Share Posted December 25, 2015 If you used Mexican / European / sugar based coke, you could have had candied Bacon. Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 25, 2015 Report Share Posted December 25, 2015 Meat, part one https://vimeo.com/150021457 5 Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted December 25, 2015 Report Share Posted December 25, 2015 Prime rib roast with bacon red potatoes, steamed vegetables, au jus, and stuffing (who needs to stuff stuff to enjoy stuffing). A most excellent meal. I may burst. 7 Quote Link to comment Share on other sites More sharing options...
ironbut Posted December 25, 2015 Report Share Posted December 25, 2015 That looks awesome guys! My mouth is totally watering Chris! Quote Link to comment Share on other sites More sharing options...
swt61 Posted December 25, 2015 Report Share Posted December 25, 2015 Part One looks great! Can't wait for the sequel. 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted December 25, 2015 Report Share Posted December 25, 2015 Looking good, guys. The bacon was neither drowned in DC nor sugared/candied. I prefer my bacon straight up, no chaser. 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 25, 2015 Report Share Posted December 25, 2015 Awesome prime rib roast Chris! Meat part deus over here. Boneless leg of lamb roast. 9 Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 25, 2015 Report Share Posted December 25, 2015 Lots of good stuff cooking. Decided to smoke some ribs instead of Chinese food: Sent from my iPad using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted December 26, 2015 Report Share Posted December 26, 2015 This is what I like to wake up to! Bravo Reks! Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 26, 2015 Report Share Posted December 26, 2015 Some amazing looking meals in here! Great work all. Quote Link to comment Share on other sites More sharing options...
n_maher Posted December 26, 2015 Report Share Posted December 26, 2015 Relevant reading material received in my stocking. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 26, 2015 Report Share Posted December 26, 2015 On 12/25/2015 at 9:07 AM, n_maher said: Grahame approved breakfast. On 12/25/2015 at 2:07 PM, n_maher said: The bacon was neither drowned in DC nor sugared/candied. I prefer my bacon straight up, no chaser. So..."neat", then? Lollers, I slay me. PS Grahame doesn't marinate his bacon in Diet Coke until after he ingests it, neither. Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 27, 2015 Report Share Posted December 27, 2015 Smoked Salmon Sent from my iPad using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 29, 2015 Report Share Posted December 29, 2015 SV duck breast and fried pickled peppers Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted December 29, 2015 Report Share Posted December 29, 2015 A couple of pork chops in the water bath for later. We will roast some Brussels sprouts to go with them. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 30, 2015 Report Share Posted December 30, 2015 Just about to start the curing portion of this recipe 2 Quote Link to comment Share on other sites More sharing options...
naamanf Posted December 30, 2015 Report Share Posted December 30, 2015 That looks like it should be amazing. Hopefully you do pork better than you do eggs. 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 30, 2015 Report Share Posted December 30, 2015 Rolled. 6 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 30, 2015 Report Share Posted December 30, 2015 Now that's a samich! Quote Link to comment Share on other sites More sharing options...
naamanf Posted December 31, 2015 Report Share Posted December 31, 2015 25 lbs of prime brisket is prepped. 9 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 31, 2015 Report Share Posted December 31, 2015 I think it's going to be overdone by late January! 3 Quote Link to comment Share on other sites More sharing options...
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