Hopstretch Posted September 15, 2015 Report Share Posted September 15, 2015 Porterhouses. 6 Quote Link to comment Share on other sites More sharing options...
agile_one Posted September 16, 2015 Report Share Posted September 16, 2015 Not really cooking but I made some salsa with my home-grown tomatoes and criolla sella peppers along with some habanero peppers and other stuff. Fax is set to perma ON!Looks delicious, buddy. Definitely want. so put some aside for next we meet. Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 16, 2015 Report Share Posted September 16, 2015 Noted my friend! Tasted much better today than yesterday so by the time you get some it should be fantastic! 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 16, 2015 Report Share Posted September 16, 2015 How could it not be fantastic? 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 17, 2015 Report Share Posted September 17, 2015 The question is how much more fantastic can it be, and the answer is none. None more fantastic. Quote Link to comment Share on other sites More sharing options...
grawk Posted September 20, 2015 Report Share Posted September 20, 2015 Lentil curry 3 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 29, 2015 Report Share Posted September 29, 2015 Big cooking day today. First, I made and canned some sweet pickled green tomatoes in an attempt to read recreate my mother in law's recipe (that she'll never remember or make due to alzheimers). Then I made orange beef and broccoli with oyster sauce and rice for dinner. 5 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 4, 2015 Report Share Posted October 4, 2015 Cajun lentil soup 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 7, 2015 Report Share Posted October 7, 2015 24 hrs lamb tenderloin sous vide over rice with curry sauce 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 8, 2015 Report Share Posted October 8, 2015 (edited) 130 Edited October 8, 2015 by grawk Quote Link to comment Share on other sites More sharing options...
grawk Posted October 21, 2015 Report Share Posted October 21, 2015 Beans and rice Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 8, 2015 Report Share Posted November 8, 2015 A pan full of happiness (flat duck bacon) 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 9, 2015 Report Share Posted November 9, 2015 (edited) Flattened*. neh? I don't think the ducks started out as flat.Don't mind me, just being a dick. Edited November 9, 2015 by Dusty Chalk Quote Link to comment Share on other sites More sharing options...
Emooze Posted November 30, 2015 Report Share Posted November 30, 2015 Baked a few pizza and rolls with the leftover dough on the back of the 17" cast iron skillet. Worked really well, make some very good crust. I just have to work on the dough recipe since since mine over-inflated to an astounding degree. More bread than pizza ultimately. 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted December 12, 2015 Report Share Posted December 12, 2015 Vegan quinoa, chick peas, cranberries with a curry base for a friend's memorial service 3 Quote Link to comment Share on other sites More sharing options...
cutestory Posted December 14, 2015 Report Share Posted December 14, 2015 Lasagna Bolognese 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 22, 2015 Report Share Posted December 22, 2015 First attempt at pizza 3 Quote Link to comment Share on other sites More sharing options...
raffy Posted December 22, 2015 Report Share Posted December 22, 2015 Cool Colin, I miss making pizza dough with my Blendtec Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 23, 2015 Report Share Posted December 23, 2015 That was a steel, I forgot to turn the broiler on until after the pizza was in, fumbled with the door open, forgot the spoon in the door, shoulda used the top rack. I'll get the next one, and this was tasty! 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 23, 2015 Report Share Posted December 23, 2015 http://www.bakingsteel.com/ I haven't tried pizza on mine yet, but it is one of the main reasons for the Baking Steel's existence. Check it out. 1 Quote Link to comment Share on other sites More sharing options...
Sherwood Posted December 23, 2015 Report Share Posted December 23, 2015 Cast Iron pan works well as heat ballast, as do paving bricks wrapped in aluminum foil. I adore my baking steel, and get awesome crust off of it when I get the chance to heat it properly. You will save yourself a lot of trouble with a pizza peel of an appropriate size for your oven, but that's a very large piece of equipment for a thing like pizza, which is made infrequently. In a pinch, after I roll out dough I set it on the underside of a cookie sheet covered in corn flour to add sauce, toppings, etc. Pizzas slide right off the cookie sheet and on to the stone pretty easily, which is helpful because they start cooking the moment they touch down. Also, if you're not using them already, canned marzano tomatoes are phenomenal. I prefer them to fresh tomatoes by a wide margin. Quote Link to comment Share on other sites More sharing options...
n_maher Posted December 24, 2015 Report Share Posted December 24, 2015 I really want to try deep dish pizza in the cast iron skillet one of these days. Quote Link to comment Share on other sites More sharing options...
naamanf Posted December 24, 2015 Report Share Posted December 24, 2015 On 12/23/2015 at 11:30 PM, Voltron said: http://www.bakingsteel.com/ I haven't tried pizza on mine yet, but it is one of the main reasons for the Baking Steel's existence. Check it out. Added to my cooking wish list. I have always wanted to build a nice outdoor wood fired pizza oven. One of these days. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 24, 2015 Report Share Posted December 24, 2015 combination wood fired oven and cold smoker 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted December 24, 2015 Report Share Posted December 24, 2015 Turkey, to be spatchcocked tomorrow, is brining Prime Rib is in the Sous vide with salt, pepper, and fresh rosemary Red Potatoes and Chick Peas curry is in the slow cooker 3 Quote Link to comment Share on other sites More sharing options...
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