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Posted

Tonight I finally cooked up some sauerkraut that I made about 3 weeks ago in my grandmothers crock.

 

Just cabbage and salt and wait.

 

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three weeks later (beer optional)

 

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  • Like 3
Posted (edited)

Fred's 133 degrees for four hours with a little butter. Seared 2 minutes per side. Remembered post shots this time. A bit overdone, but not bad.

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Edited by blessingx
  • Like 2

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