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Which Cooking Are You?


luvdunhill

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  • 2 weeks later...

I made some green curry the other day, and it's just a tad too hot for me (adding my favourite Huy Fong Sambal Oelek actually tasted cool in comparison), so I added a can of green pea soup and a can of coconut milk, and now I want to fill it out with vegetables, but I don't want to take the time to salt some eggplant (I've already added some water chestnuts and bamboo shoots) -- suggestions?  Green beans?  Okra?  Those little mushrooms and baby corn?

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