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Posted

the foodsaver gamesaver deluxe is the one I have, but if you're going to go with sous vide the way you go with everything else, you should get a chamber sealer.

Posted

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First attempt. Turned out good but the jury is still out if I like a hot pan with olive oil and butter or the searzall better. Any suggestions on prepping the steak before hitting with the searzall?

  • Like 1
  • 2 weeks later...
Posted

We're going to try a smoked chili tonight. Using our award losing chili recipe as the base, I'm going to sear a pound and a half of chuck, move it to a bowl and smoke it with the Smoking Gun. After getting various peppers and tomatoes going, along with some stout, the meat will go back in and we'll see what we get.

  • Like 3

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