Absorbine_Sr Posted October 18, 2014 Report Share Posted October 18, 2014 Just finished putting together a lasagna to be enjoyed later tonight. Quote Link to comment Share on other sites More sharing options...
Emooze Posted October 19, 2014 Report Share Posted October 19, 2014 I baked some bread and fucked it up. I learned two lessons: 1) Don't forget the salt when making bread, tastes terrible. 2) Don't bake sober, you are more likely to be confident and forget things. 2 Quote Link to comment Share on other sites More sharing options...
Emooze Posted October 21, 2014 Report Share Posted October 21, 2014 Making Japanese curry and I'm 3 beers deep so I didn't forget anything this time. 4 Quote Link to comment Share on other sites More sharing options...
Emooze Posted November 5, 2014 Report Share Posted November 5, 2014 Read somewhere about using a 50/50 beer/water brine for meats. So I am trying it with the winter Magic Hat and pork chops tonight. 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted November 5, 2014 Report Share Posted November 5, 2014 I've had a pork tenderloin in the water bath since 7:00 this morning. We'll do Brussels sprouts to go with it tonight. Quote Link to comment Share on other sites More sharing options...
grawk Posted November 13, 2014 Report Share Posted November 13, 2014 Pork tenderloin Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 13, 2014 Report Share Posted November 13, 2014 Lollers, when I saw that on Facebook on my phone, I thought it was French toast with a generous sprinkling of cinnamon. Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 13, 2014 Report Share Posted November 13, 2014 It does look like French Toast. Quote Link to comment Share on other sites More sharing options...
grawk Posted November 13, 2014 Report Share Posted November 13, 2014 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 24, 2014 Report Share Posted November 24, 2014 (edited) Belgian beef stew, complete with Belgian beer and Dijon-mustard-smeared bread. This stack of goodness is the bacon and angus beef chuck roast and onions waiting while I deglaze the pot with brandy. Now with the stock and beer and spices and the bread topping Two hours on the oven And now in bowls Edited November 24, 2014 by Voltron 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 24, 2014 Report Share Posted November 24, 2014 (drools) (drops jaw) (drools [more] profusely) Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted November 24, 2014 Report Share Posted November 24, 2014 Whoaaaaaaaaa... Care to share the recipe, Al? That looks like it could be my next dinner. Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 24, 2014 Report Share Posted November 24, 2014 (edited) Belgian Beef Stew on realsimple.com. I used more bread than the recipe specified but stirred very little while in the oven to leave the bread intact but soaked. I then took a slice of bread from the top and put it in each bowl. I mixed the remaining bread into the stew before serving it up because the bread is traditionally melted and incorporated into the stew. Edited November 24, 2014 by Voltron 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 24, 2014 Report Share Posted November 24, 2014 Danke schoen! (those onions look perfect) Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 25, 2014 Report Share Posted November 25, 2014 My final pic is not as appetizing as the actual product was. Next time I think I would just leave the bread intact if it survives and not stir it up so the meat is more chunky and less shredded. Also, it was very rich and filling with the volume of bread I used so I would stick closer to the recipe. Super tasty regardless. Quote Link to comment Share on other sites More sharing options...
n_maher Posted November 25, 2014 Report Share Posted November 25, 2014 I tried some local chorizo tonight, pan fried and made into quesadillas. It was very, very good. 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 25, 2014 Report Share Posted November 25, 2014 I like chorizo. Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 25, 2014 Report Share Posted November 25, 2014 But do you like the famous New Hampshire style chorizo? 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted November 25, 2014 Report Share Posted November 25, 2014 I am very pluralistic when it comes to sausage. Quote Link to comment Share on other sites More sharing options...
grawk Posted November 25, 2014 Report Share Posted November 25, 2014 Sous vide pork tenderloin finished with Hana Hotties rub in the broiler with reduction sauce and steamed broccoli 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted November 26, 2014 Report Share Posted November 26, 2014 Sous vide vegan garlic mashed potatoes for Thursday. Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 26, 2014 Report Share Posted November 26, 2014 Tenderloin & broc looks awesome Dan! Quote Link to comment Share on other sites More sharing options...
grawk Posted November 26, 2014 Report Share Posted November 26, 2014 it was. I was just winging it, because we didn't have anything thawed out, so I just threw the tenderloins in the cooker for 2 hrs. Turned out great. The mashed potatoes turned out pretty good too. I'm really liking this thing. Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 30, 2014 Report Share Posted November 30, 2014 Smoked turkey and a little extra smoke for the ham on Thanksgiving: 5 Quote Link to comment Share on other sites More sharing options...
agile_one Posted December 1, 2014 Report Share Posted December 1, 2014 ^^^^ Damn, Al, turkey and ham look perfect. Bet it was a great feast. Quote Link to comment Share on other sites More sharing options...
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