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luvdunhill

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  • 3 weeks later...
  • 2 weeks later...

Belgian beef stew, complete with Belgian beer and Dijon-mustard-smeared bread.

This stack of goodness is the bacon and angus beef chuck roast and onions waiting while I deglaze the pot with brandy.

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Now with the stock and beer and spices and the bread topping

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Two hours on the oven

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And now in bowls

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Edited by Voltron
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Belgian Beef Stew on realsimple.com. I used more bread than the recipe specified but stirred very little while in the oven to leave the bread intact but soaked. I then took a slice of bread from the top and put it in each bowl. I mixed the remaining bread into the stew before serving it up because the bread is traditionally melted and incorporated into the stew.

Edited by Voltron
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My final pic is not as appetizing as the actual product was. Next time I think I would just leave the bread intact if it survives and not stir it up so the meat is more chunky and less shredded. Also, it was very rich and filling with the volume of bread I used so I would stick closer to the recipe. Super tasty regardless.

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