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Posted

I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems

Posted

I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems

I (and I believe others here) have been very happy with my Weber Genesis gas grill. But yeah, I'd love a Traeger. Or Green Egg. HC World problems.

Posted (edited)

Got Justin's Weber up to 750F for some steaks (not pictured), then came back after dinner to cook some bacon, once it had gone down to a manageable 300F. The results:

post-69-0-68894600-1406859468_thumb.jpg

Edited by Iron_Dreamer
  • Like 1
Posted (edited)

IMG_3009_zps3c854b92.jpg

 

Ribs slow cooked for a mere 3 hours.  Now the BBQ is to be mopped on andanother hour to finish.  Most importantly is the wine to be consumed, refer to the what are you drinking thread for the answer.

 

Willing to trade wine for Kimchee rice.

Edited by Augsburger
  • Like 2
Posted (edited)

Testing to see if you can toast butter basted poundcake in a griddle / panini press ...

And the answer is ...

a8uvevam.jpg

Why, yes, yes you can.

Edited by Grahame
  • Like 1
Posted

I've got beer cheddar bread in the oven as my first real attempt at any baking. Then bacon-wrapped sausages chilling at 140F waiting for the grill in a bit. I shall take pictures if I remember to do so before consuming everything.

  • Like 2
Posted

How did you cook the Brussels sprouts?

 

Roasted them in the oven. Tossed with oil, salt, and pepper, 30 min at 400F, turned them over halfway through.

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