swt61 Posted Saturday at 10:15 PM Report Share Posted Saturday at 10:15 PM (edited) The pork chop casserole, as I call it, I developed in my 20s. Super simple 'trailer park' meal. Prepare Stove Top stuffing, mound in the middle of a Dutch oven. Place pork chops around stuffing mound, pour on sauce, cover and bake at 350 for about 35-40 minutes. The stew is my Mother's recipe. Cut up beef roast of choice. Add seasonings to flour, dredge beef cubes in flour mixture, brown with oil and an onion in a Dutch oven. Add beef broth, tomato paste, celery, potatoes, carrots and mushrooms. Simmer covered for 90 minutes. Then add frozen peas and a corn starch slurry. Cook another 15 minutes. Edited Saturday at 10:17 PM by swt61 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted Saturday at 10:56 PM Report Share Posted Saturday at 10:56 PM Now they just need to cool down so that I can portion them and freeze. 3 Quote Link to comment Share on other sites More sharing options...
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