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Which Cooking Are You?


luvdunhill

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We had a long time employee in the stock room leaving today, so they made a big spread to send him off. Lots of great food, including pork burritos. 

I didn't want to have a filling burrito for lunch, so I set one aside in the fridge and am turning it into a chimichanga tonight. I had some homemade guacamole in the fridge for topping.

20240823_184014.jpg

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Cooking meals to portion out and freeze  for the week/s ahead. 

Today's meals are a big pot of beef stew and a pork chop dish with cornbread stuffing and a sauce based with cream of celery soup.

Pics to come later.

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