Dusty Chalk Posted February 12, 2021 Report Posted February 12, 2021 Doesn't look the part, but tastes freaking delicious. Pad Thai 3
swt61 Posted February 12, 2021 Report Posted February 12, 2021 One of my favorite pasta dishes. Pene with broccoli in a light olive oil/chicken bullion sauce. This time I added a little garlic, bacon and parmesan cheese. 3
Augsburger Posted February 12, 2021 Report Posted February 12, 2021 (edited) A favorite of mine too. See if you can track down some truffle salt and give that a whirl on the pasta. Looks al dente too so you get a pasta chef merit badge. Edited February 14, 2021 by Augsburger
swt61 Posted February 12, 2021 Report Posted February 12, 2021 Ooh, that sounds really good! Ordered. Seemed like a fitting place of origin as well.
swt61 Posted February 12, 2021 Report Posted February 12, 2021 (edited) All of my noodles seem to be al dente these days. Hey, I'm almost 60. 😒 Edited February 12, 2021 by swt61
swt61 Posted February 14, 2021 Report Posted February 14, 2021 On 2/11/2021 at 7:35 PM, Augsburger said: A favorite of mine too. See if you can track down some truffle salt and give that a whirl on the pasta. Looks al dente too so get get a pasta chef merit badge. Great call on the truffle salt Gregg! I think the pasta gets better after a day or two as well.
Augsburger Posted February 14, 2021 Report Posted February 14, 2021 (edited) On 2/11/2021 at 7:35 PM, Augsburger said: I like wine. Good olive oil helps too. Edited February 14, 2021 by Augsburger 1
Grahame Posted February 17, 2021 Report Posted February 17, 2021 What else for Shrove Tuesday? https://www.theguardian.com/food/2020/feb/25/pancakes-how-to-cook-perfect-pancake-recipe 1
swt61 Posted February 26, 2021 Report Posted February 26, 2021 Crepes with a sugar free peach glaze. 6
dsavitsk Posted March 2, 2021 Report Posted March 2, 2021 Apple galettes and a Sicilian style pizza that tastes better than it looks 6
dsavitsk Posted March 3, 2021 Report Posted March 3, 2021 11 minutes ago, swt61 said: I want to put that galette down my gullet. I made the shortcrust with Calvados instead of water which turns out to be a very good thing to do. 3
Aimless1 Posted March 3, 2021 Report Posted March 3, 2021 Smoked Mac and cheese with a side of brats 6
Voltron Posted March 3, 2021 Report Posted March 3, 2021 3 hours ago, dsavitsk said: I made the shortcrust with Calvados instead of water which turns out to be a very good thing to do. Booze in crust is a good thing. Claire uses vodka in her pie crust 3
swt61 Posted March 7, 2021 Report Posted March 7, 2021 Sunday breakfast of ham and cheese omelet with Brent free biscuits. 7
n_maher Posted March 7, 2021 Report Posted March 7, 2021 Small brisket point (unpictured) along with short ribs (shown prior to seasoning). 8
Voltron Posted March 7, 2021 Report Posted March 7, 2021 Here's the scrambled eggs, bacon and Brent-Free biscuits version. Sans sploog 5 1
Grahame Posted March 7, 2021 Report Posted March 7, 2021 Splooge free egg 'n' bacon deckkie brekkie 6
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