Grahame Posted January 19 Report Posted January 19 See Just a few things. For some special guests. 2 2 Quote
swt61 Posted January 19 Report Posted January 19 I had a lot of veggies hangin' round, so I bought some chicken thighs. Browned the thighs in olive oil, set them aside to cool for shredding, added butter to the oil and fond, then plopped in my diced onion and carrots. Sweated those, added chicken stock, red bell pepper, green beans, zucchini, cauliflower and little red potatoes. Let those simmer for a bit, then added a pound of little pasta shells. Cooked for 10 minutes. Now I'll portion and freeze much of it for lunches. 2 Quote
swt61 Posted January 19 Report Posted January 19 Breakfast sandwiches. Sorry Brent. I used my new biscuit cutters to cut the biscuits, cut the cheese round and even to fry the eggs in. 5 Quote
swt61 Posted February 3 Report Posted February 3 Not only would I be happy to devour those, I'd be just as happy to mount them on my wall as art pieces. On 2/1/2025 at 12:45 PM, Grahame said: 🫐 🥞 Is the small one, middle left, for Chloe the non-british cat? 1 Quote
Voltron Posted February 8 Report Posted February 8 Inspired by Nate, I made Detroit pizza tonight for Dorothy and Steve. 6 Quote
mikeymad Posted February 15 Report Posted February 15 A thinly sliced Skillet potato bake. I just have to wait for it to cool down for a bit before diving in. 4 Quote
swt61 Posted February 15 Report Posted February 15 I'll be there before it's fully cool. Please set another place at the table. 2 Quote
Voltron Posted March 4 Report Posted March 4 Marinara, mozzarella, sweet Italian sausage, fennel and onion with a sprinkle of parmesan. 5 Quote
Voltron Posted March 13 Report Posted March 13 A couple of dinners this week. First, roast chicken and new potatoes on a bed of little gems lettuce. And a pork cutlet rice bowl. I fried the cutlets normally with a light amount of oil then briefly fried them again in chili crisp. 6 Quote
swt61 Posted Saturday at 06:05 PM Report Posted Saturday at 06:05 PM (edited) It's no secret that I'm not a big fan of Texas. It's political opinions or their antiquated ideas of what a man or woman should be. Austin being an exception. However, I am grateful for my Texan parents. Meals at my house were quite different from my friends. My Mom could cook! And my Dad could grill! Even simple, cheap meals are still some of my favorites, like pinto beans and cornbread. Another staple at my house was my Mom's chili. It's the best I've tasted, and tonight I'll be taken back in time. Gotta let it meld in the fridge for several hours. Then I'll make a pan of cornbread and be transported. Edited Saturday at 06:06 PM by swt61 4 Quote
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