swt61 Posted December 28, 2024 Report Posted December 28, 2024 Ingredients procured. Scheduled for tomorrow morning. Hopefully I won't screw it up. Quote
Voltron Posted December 28, 2024 Report Posted December 28, 2024 2 hours ago, swt61 said: Ingredients procured. Scheduled for tomorrow morning. Hopefully I won't screw it up. Did you do the whole or half recipe? 😆 Quote
swt61 Posted December 28, 2024 Report Posted December 28, 2024 I'll do the whole recipe, because it'll be easy to grab before work. Quote
n_maher Posted December 29, 2024 Report Posted December 29, 2024 2 hours ago, swt61 said: I'll do the whole recipe, because it'll be easy to grab before work. Cut a square, heat in microwave for 30sec or so, place on toasted english muffin or biscuit (if you're feeling lucky) = near instant egg sandwich. 2 Quote
swt61 Posted December 29, 2024 Report Posted December 29, 2024 This looks and smells amazing! Just letting it cool a bit before diving in. Firstly I must admit to altering the recipe on the first trial. I had some breakfast sausage on hand, so I cooked, crumbled and drained off the fat ahead of time, then added on the final blend of ingredients. 4 Quote
swt61 Posted December 29, 2024 Report Posted December 29, 2024 This looks so good that while it's cooling, I thought some homemade hashbrowns and iced coffee with Irish Cream Liqueur would be appropriate. Quote
swt61 Posted December 29, 2024 Report Posted December 29, 2024 Absolutely delicious! This will become a regular for me. 3 Quote
swt61 Posted December 31, 2024 Report Posted December 31, 2024 A light pasta dish with chicken and broccoli in a light olive oil and bullion sauce. 3 Quote
Voltron Posted December 31, 2024 Report Posted December 31, 2024 Last night Sophie and I made some pork belly mushroom chive dumplings and ginger scallion pork pot stickers. It's pretty labor intensive but they both turned out great, didn't fall apart, and were quite tasty with dipping sauce and chili crisp. We made a batch for my sister and niece next door who have covid together for a third holiday season, so I was very hungry and didn't take time for glamor shots or even as plated. 6 Quote
n_maher Posted December 31, 2024 Report Posted December 31, 2024 Sounds fricken delicous, Al. 2 1 Quote
Voltron Posted December 31, 2024 Report Posted December 31, 2024 We have frozen leftovers and ran out of wrappers so we need to make some more soon. 😅 1 Quote
grawk Posted January 6 Report Posted January 6 Spaghetti and meat sauce. No action photos unfortunately. 3 Quote
grawk Posted January 9 Report Posted January 9 Cooking for kids. Cottage pie and gluten free chicken and dumplings 4 Quote
grawk Posted January 10 Report Posted January 10 used my immersion vacuum sealer to make quick pickled green beans. Holy crap these are tasty. 5 Quote
grawk Posted January 10 Report Posted January 10 Sous vide lamb with roasted potatoes and garlic sautéed green beans 5 Quote
Grahame Posted January 12 Report Posted January 12 Ina Garten hybrid lemon / engagement Chicken And instant pot lemon rice. 5 Quote
Grahame Posted January 12 Report Posted January 12 (edited) Update: Edited January 12 by Grahame 3 Quote
Grahame Posted January 13 Report Posted January 13 38 minutes ago, Voltron said: Who were you trying to ensnare? No ensnarement, just a pivot from the intended "easy" lemon chicken, when skin on boneless chicken breasts proved problematic to source at short notice - "just ask your butcher" - thanks Ina! Quote
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