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Posted
2 hours ago, swt61 said:

I'll do the whole recipe, because it'll be easy to grab before work.

Cut a square, heat in microwave for 30sec or so, place on toasted english muffin or biscuit (if you're feeling lucky) = near instant egg sandwich.  

  • Like 2
Posted

This looks and smells amazing!

Just letting it cool a bit before diving in.

Firstly I must admit to altering the recipe on the first trial. I had some breakfast sausage on hand, so I cooked, crumbled and drained off the fat ahead of time, then added on the final blend of ingredients. 

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  • Like 4
Posted

This looks so good that while it's cooling, I thought some homemade hashbrowns and iced coffee with Irish Cream Liqueur would be appropriate. 

Posted

Last night Sophie and I made some pork belly mushroom chive dumplings and ginger scallion pork pot stickers. It's pretty labor intensive but they both turned out great, didn't fall apart, and were quite tasty with dipping sauce and chili crisp.

We made a batch for my sister and niece next door who have covid together for a third holiday season, so I was very hungry and didn't take time for glamor shots or even as plated.

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  • Like 6

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