Which Cooking Are You?

[robm321]

Well played 👏

[Grahame]

A one pan wonder

Honey Mustard glazed Salmon with sweet potatoes and broccoli.

The result of asking AI what to do with said ingredients.

https://www.perplexity.ai/search/salmon-sweet-potato-and-brocco-PwLC8GFuR9KWvuOtshXpYA#0

[Grahame]

Atmospheric River? 🌎💨🌧️🌊 

Turkey chili! 🦃 🌶️ 

[n_maher]

Trying my hand at risotto today, but only so I can make arancini later. 

 

[n_maher]

Was also making chicken parm today, because all things Italian were required.

Assembly line.

Arancini production

 

 

[mikeymad]

waiting all day for this post. I want some fried rice balls!! 

[Grahame]

Not Turkey

[swt61]

I made my caramel, apple cheesecake to take to work.

It's a fairly standard baked NY cheesecake recipe, but I add an apple filling, drizzle caramel sauce on before baking and substitute ginger snaps in place of graham crackers in the crust.

No offense Grahame.

[swt61]

Salmon, potatoes and zucchini. 

[grawk]

Socarrat left something to be desired but flavor was on point. 

[grawk]

Lamb chops with a white wine pan sauce 

[swt61]

A NY steak, just a wee bit of sautéed mushrooms, sourdough baguette, baked potato and iced coffee with Irish Cream Liqueur. 

[Grahame]

Blueberry Pancakes

[swt61]

A nice beef stir fry.

And I didn't even make a separate thread about it!

With rice.

[Voltron]

Forgot to post this one the other night, but it was a winner. Tandoori baked whole cauliflower and tomato cashew rice recipes were in a feature for vegetarian Thanksgiving. We added some lamb chop lollipops, which made it less vegetarian but more tasty for us omnivores.

[Grahame]

Custard / Boozy Custard / Egg Nog

 

 

[n_maher]

This morning it was green-chili-cheese eggs and baked french toast casserole. 

 

[Grahame]

Lamb.

Yielding (partially)

 

 

[Voltron]

Basics of green-chili-cheese eggs, please.

@n_maher

[n_maher]

19 hours ago, Voltron said:

Basics of green-chili-cheese eggs, please.

@n_maher

Will do in a bit, Al.  Of note, one must add the green chilis which escaped me this year. 🤦‍♂️

[swt61]

Friday I work the later shift, so I made some sausage and cheese biscuits for sustainance to get through until a 2:00 lunch.

And I'd love the basics of both dishes Nate.

[n_maher]

On 12/26/2024 at 7:07 PM, n_maher said:

Will do in a bit, Al.  Of note, one must add the green chilis which escaped me this year. 🤦‍♂️

@Voltron

 

[swt61]

^

Nice! On my list to try.

[n_maher]

1 hour ago, swt61 said:

^

Nice! On my list to try.

It's a staple in our house.

Also, half-missed your earlier request for both recipes so here's the baked french toast.

https://www.foodnetwork.com/recipes/ree-drummond/cinnamon-baked-french-toast-recipe-2120484

I tweak it a bit, cutting back on both the sugar and the liquid.  I think I used just a half cup of brown sugar in the liquid part of the recipe, also used one less egg and only used a cup and a half total of milk/cream combo.  Otherwise it ends up serious soggy in my experience.  I also add cinnamon and nutmeg to both the filling and topping portions of the recipe.  One more piece of advice, pre-make the topping and put some of it in a mid-layer of the bread otherwise it ends up being too much just on the top.  In that same vein, recommend building it in two layers and adding some of the egg/milk mix to the lower section for more even distribution.  

[swt61]

Thank you kind Sir!

At Safeway as I type, buying ingredients for green chili, cheesy eggs.