Voltron Posted June 20, 2023 Report Share Posted June 20, 2023 10 Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 21, 2023 Report Share Posted June 21, 2023 Nice pies! Pizza oven? Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 21, 2023 Report Share Posted June 21, 2023 Thanks Mike! 550 degree oven with a baking steel for a couple of hours before making the pies. 3 Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 23, 2023 Report Share Posted June 23, 2023 On 6/20/2023 at 11:31 PM, Voltron said: Thanks Mike! 550 degree oven with a baking steel for a couple of hours before making the pies. They look delicious but for a former hotshot lawyer, it’s time for an Ooni. Even this soon to be hopefully retired…shhhh…small town lawyer, an Ooni is a necessity. 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 24, 2023 Report Share Posted June 24, 2023 Those look fantastic, Mike! My neighbor in SF has a wood fired pizza oven in his postage stamp sized backyard and he can sling some really nice pies. A little more work than the Ooni but very tasty. It's possible I might upgrade one of these days. Quote Link to comment Share on other sites More sharing options...
Spork Posted June 24, 2023 Report Share Posted June 24, 2023 (edited) The Ooni's are great. I have one of the older ones (Before they changed the spelling )- it still cooks a good pizza. Wife does tend to over-do the toppings, but she's slowly getting better I like fishing, and it's hard to get better than fresh caught seafood. Greek style char grilled calamari is a bit of a favorite at my place. Simple and easy, but it does work better on a wood or charcoal grill than the BBQ or a fry pan. Edited June 24, 2023 by Spork 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 2, 2023 Report Share Posted July 2, 2023 This should be a flag for something or other 5 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 2, 2023 Report Share Posted July 2, 2023 2 minutes ago, Voltron said: This should be a flag for something or other 2 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted July 2, 2023 Report Share Posted July 2, 2023 Welcome to Bolivia - land of giant Za. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 2, 2023 Report Share Posted July 2, 2023 Next one I make like this will have the middle stripe of sauce and toppings under the cheese and clean on top. Detroit Bolivia! 3 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 2, 2023 Report Share Posted July 2, 2023 Maybe have a series of "Detroit 'Za, Global nomad reporting in" to collect the set. Black olives / cheese with squid ink for the black accents? Quote Link to comment Share on other sites More sharing options...
n_maher Posted July 4, 2023 Report Share Posted July 4, 2023 More overly complicated potatoes. 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 5, 2023 Report Share Posted July 5, 2023 I made my barbecue pork/ghoulash today. Pork was a little ... ripe, but I've eaten worse so won't discard. House might smell for a few weeks, here's to hoping my landlord doesn't evict me. 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 5, 2023 Report Share Posted July 5, 2023 🤢 1 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 6, 2023 Report Share Posted July 6, 2023 (edited) Here's to Dusty Chalk. We remember him well. Though sometimes he gave us hell. He had a heart of gold, before the mold. Dipped his fork into some ransid pork. He coughed, sputtered, then blew a gasket. Today we lay him to rest inside a Purple casket. Edited July 6, 2023 by swt61 1 4 Quote Link to comment Share on other sites More sharing options...
robm321 Posted July 6, 2023 Report Share Posted July 6, 2023 Mmmm ripe pork Quote Link to comment Share on other sites More sharing options...
Augsburger Posted July 7, 2023 Report Share Posted July 7, 2023 Ewwwww! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 7, 2023 Report Share Posted July 7, 2023 Actually, the smell is already gone, and it tastes delicious. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 7, 2023 Report Share Posted July 7, 2023 (edited) Baked Ziti. Ziti, sweet Italian sausage, tomato sauce, red bell pepper, onion, garlic, ricotta & fresh mozzarella. Edited July 7, 2023 by swt61 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 7, 2023 Report Share Posted July 7, 2023 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted July 8, 2023 Report Share Posted July 8, 2023 I will be right over. Open the wine, and let it breath while I and parachuting in please. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 8, 2023 Report Share Posted July 8, 2023 You won't be disappointed with the Ziti, but you'll be extremely disappointed with my wine selection. Bought for cooking, about 2 months ago. You're welcome to all 8oz. left. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 8, 2023 Report Share Posted July 8, 2023 French toast: "Classic" & "Waffled" 3 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 9, 2023 Report Share Posted July 9, 2023 Sous Vide / BBQ pork chops 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 9, 2023 Report Share Posted July 9, 2023 @Icarium Dan made a small group buy of Wagyu beef at Costco that Stretch and I joined a couple of years ago. One of my steaks in a vacuum bag ℅ Dan ended up at the bottom of the freezer and I noticed it for the first time in a long time recently. It fried up real good regardless of the age, I'm sure in part because of the vacuum seal. Claire and Alden and I polished it off happily. 7 Quote Link to comment Share on other sites More sharing options...
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