Dusty Chalk Posted December 24, 2022 Report Posted December 24, 2022 15 hours ago, Augsburger said: I used the last of my truffle salt this evening on my pasta. Any recommendations for a reputable truffle shipper or a truffle salt. We are at the end of truffle season so I am guessing truffle salt is my only option. So far Urbani is the lead for truffle salt but I would like to try others. Any recommendations? Truff now make a variety of Truffle-based products outside of their hot sauce range, I imagine they'd be alright (I've only ever had their hot sauces and pasta sauces): https://www.truff.com/products/truff-black-truffle-oil?variant=39291221639302 https://www.truff.com/products/white-truffle-oil?variant=39932774842502 https://www.truff.com/products/truffle-salt?variant=40001193803910 2
swt61 Posted December 25, 2022 Report Posted December 25, 2022 I bought some Tequila, pepper, lime seasoned cubed beef for tacos. Once I cooked the meat, the moisture let off created a wonderful, brown seasoned liquid, that I scrambled eggs in and cooked some onion and bell pepper. Shredded some cheese and built some incredible breakfast tacos. Yum! 4
Dusty Chalk Posted December 25, 2022 Report Posted December 25, 2022 I made soup: chicken, beans (too many, they didn't all fit), chicken broth, celery, potatoes, various other soup vegetables, simple spices (black pepper, red pepper, dill weed, 3 green onions chopped, garlic (almost forgot -- had two helpings before I remembered to add), small can of hot jalapeños) and that's it. No oil this time. Smells even better than the previous batches, tastes friggin' delicious. One small can of hot peppers amongst all that food didn't overwhelm the other flavours, just added a nice little amped up bite to it. 3
Voltron Posted December 26, 2022 Report Posted December 26, 2022 Cassoulet with duck confit and sausage. 4
Grahame Posted December 26, 2022 Report Posted December 26, 2022 Porchetta and Delia's Red Cabbage (Not shown, various potatoes and veggies) 6
swt61 Posted December 30, 2022 Report Posted December 30, 2022 Still celebrating my paid week off, for Christmas. Today's giant breakfast... Taco omelet, consisting of Carne asada, cheese, tomatoes, sour cream and guacamole. Toast, breakfast sausage and home fries. Yes, I cooked entirely too much food! Pretty sure half of this will be lunch. 1 1
Voltron Posted January 1, 2023 Report Posted January 1, 2023 I made standing rib roast for dinner last night and Claire made the Yorkshire pudding and the Paris-Brest cake, both of which were awesome. 9
swt61 Posted January 1, 2023 Report Posted January 1, 2023 Awesome doesn't quite describe it. Phenomenal is a bit closer. 1
swt61 Posted January 10, 2023 Report Posted January 10, 2023 It's the kind of weather for a hot, tasty meal. 3
Grahame Posted January 15, 2023 Report Posted January 15, 2023 What's better on cold wet and windy evening, than a warming curry. Before After 3
Voltron Posted February 8, 2023 Report Posted February 8, 2023 Looks pretty good. Did you add liquid as you form it?
grawk Posted February 9, 2023 Report Posted February 9, 2023 made pork gelatin that you mix in with the ground pork at assembly
Aimless1 Posted March 3, 2023 Report Posted March 3, 2023 Love my pellet grill but have to admit this sizzler on my new air fryer rivals anything I have produced on the pellet grill 3
swt61 Posted March 18, 2023 Report Posted March 18, 2023 Fettuccine Alfredo with shrimp and tomatoes. 6
Voltron Posted March 19, 2023 Report Posted March 19, 2023 That's a winner, Nate! Perfect edges and nicely browned. 1
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