Which Cooking Are You?

[blessingx]

Someone needs to help RI. 

[Grahame]

10 minutes ago, blessingx said:

Someone needs to help RI. 

Maybe Steve could move there to "fluff"/boost  the average?

[Dusty Chalk]

2 hours ago, Grahame said:

So you say.

 

 

LOL negatives on that list

[swt61]

2 hours ago, blessingx said:

Someone needs to help RI. 

So it is true what they say...

Small state, small bait.

Uhm, what was this thread about again?

[Voltron]

This is what the thread is about. Detroit Style Pizza! With a BIG pepperoni. 🤩

[n_maher]

Recipe?

[Voltron]

https://www.seriouseats.com/detroit-style-pizza-recipe

Followed this closely, including the sauce, and buying the pan from Amazon but I was able to get the Wisconsin Brick Cheese locally here. When I made it in California, I used mozzarella for most of the pizza, but used jack cheese around the perimeter  because you want a little more oily cheese to melt and crust up the edges. Really tasty. 

Alden likes pesto so that's why one third is green. 😁

[swt61]

Technically this qualifies as cooking, because I cooked the bacon in my BLTA.

[mikeymad]

I'll allow it.

homemade za and a tankard of dew

 

[swt61]

Colin, is that you?

[n_maher]

Pineapple-mango salsa has been made for a party with friends later today.

I could eat this stuff by the spoonful.

[Voltron]

Burrito with chorizo and eggs and cheese and beans, with some extra stuff for dipping chips.

[swt61]

Uhm dude, your tortillas may have gone bad.

[Voltron]

You're just green with envy!

[swt61]

Crusty rib eye, cooked in my carbon steel skillet. Sautéed button and shitake mushrooms, in champagne and butter. Broccoli and baked potato. 

[swt61]

Just in case you thought I over cooked it.

[swt61]

Leftover veggie omelet, bacon, fried taters, toast with fig jam and iced coffee w/Irish cream.

[swt61]

Beginning coma in 1 : 2 : 3....

[Voltron]

I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it.

[Dusty Chalk]

18 hours ago, Voltron said:

I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it.

Yum.  I wish I could taste it.  What peppers did you use to make it spicy?  And did you use lime juice?

[Voltron]

The only chile pepper I know by name is a large cayenne pepper in the first photo, and I used two of each of the other three in the second photo. Those three are not known to me, but were bought at a farm stand. 

[Dusty Chalk]

The ones on the left look like finger peppers.  I have no idea what the ones on the right are:

https://www.pepperscale.com/round-peppers/

Also:  noice!  A man after my own heart.  ALL THE PEPPERS!  Gotta try 'em all...

[swt61]

We call them tomatoes. 

[Voltron]

My guess is the purple is purple cayenne, the thin red ones are arbol, and the chubby red ones are fresno. 

[swt61]

I'm being all butch again.

Thursday dinner with Dorothy Corrin and Alden.