grawk Posted May 28, 2021 Report Posted May 28, 2021 17 hours ago, swt61 said: Wanna split meals? That looks mighty tasty. that'd be a great combination. 16 hours ago, Fitz said: We have different tastes, seeing beans just... there is so unappealing for me. I know it tastes great, but the visual aspect puts me off. I get that. Cajun food rarely looks amazing.
Craig Sawyers Posted June 23, 2021 Report Posted June 23, 2021 An impossibility surely (And don't call me Shirley...)
swt61 Posted June 23, 2021 Report Posted June 23, 2021 I used erythritol. It's easy because it's measure for measure the same as sugar.
swt61 Posted June 23, 2021 Report Posted June 23, 2021 Not exactly cooking, but whipped up a giant batch of quacamole. Took a bunch of it up to the Cascade compound. Al has a large group of followers up there today. He may or may not include quacamole and IPAs in his sermon. 2
swt61 Posted June 23, 2021 Report Posted June 23, 2021 It's special guacamole. It can be used as an explosive device. I got the recipe from Q at MI6.
Voltron Posted June 24, 2021 Report Posted June 24, 2021 18 hours ago, swt61 said: Not exactly cooking, but whipped up a giant batch of quacamole. Took a bunch of it up to the Cascade compound. Al has a large group of followers up there today. He may or may not include quacamole and IPAs in his sermon. I didn't realize Mayberry was now a church but the congregation all enjoyed Steve's guacamole very much.
morphsci Posted June 24, 2021 Report Posted June 24, 2021 The “Church of Voltron”. Sounds like an excellent tax dodge. 2 1 2
n_maher Posted July 25, 2021 Report Posted July 25, 2021 The bacon became part of bacon, egg, and cheese empanadas. 8
swt61 Posted July 28, 2021 Report Posted July 28, 2021 Tempura vegetables, for myself and the neighbors. 3
Voltron Posted August 9, 2021 Report Posted August 9, 2021 Your meat pictures reminds me of the lambchetta that we had the other night. Localish lamb loin wrapped in lamb belly like a porchetta. Very tasty and a great way to mix the lean loin with fatty and succulent belly without being overwhelming. I'm going to ask a good butcher back home if they can prepare one... 3
swt61 Posted August 16, 2021 Report Posted August 16, 2021 Made a pan of my Mom's cheese enchiladas. 4
swt61 Posted August 16, 2021 Report Posted August 16, 2021 Normally when I make enchiladas, I make shredded chicken enchiladas with queso fresca and a tomatillo based sauce. I was feeling a bit nostalgic, and wanted my Mom's ooey gooey enchiladas. To be truthful they were a bit of a gut bomb. I'm still bloated and full. Live and learn.
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