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Which Cooking Are You?


luvdunhill

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On 10/27/2019 at 5:33 PM, Dusty Chalk said:

The noodles soaked up the extra liquid as they were supposed to.  But it’s still pretty spicy, so I skipped the garlic.  I just threw in another jar of tomato sauce, any other recommendations to cut the heat?  A nice flavored vinegar, like truffle vinegar?  I can’t put milk in a chili...

So I think I’ve put two crockpots full of additional ingredients into said goulash:

4 cans of various tomatoes (including two labeled sweet onion); 1 pound of beef; 2 cans of beans; a second package of noodles; water...

I think I’ve achieved perfection.  So it’s nowhere to go but down.

Also, I’ve been using Chobani squeezable yogurt instead of sour cream.  It’s fucking delicious.

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