Which Cooking Are You?

[Grahame]

[Dusty Chalk]

Bacon wrapped banana?

[Grahame]

^Pork Loin

[Grahame]

Helping Joanne prep Coq Au Vin for book club.

 

Edited January 15, 2019 by Grahame

[Grahame]

Coq au Vin, final stages

 

 

 

Edited January 17, 2019 by Grahame

[Grahame]

[Dusty Chalk]

Another bacon wrapped banana?

[Grahame]

^Pork Loin

Another

[n_maher]

Earlier - breakfast empanadas.

 

[n_maher]

Now Taco Pie.

 

[Dusty Chalk]

?

[EdipisReks1]

A bowl of smoke.  That is frozen/pressed firm tofu for vegan paella. 

[grawk]

[Voltron]

Garden tomato tart 

[swt61]

Garden variety tart

[Dusty Chalk]

(Waits for someone to post garden tomato art)

[Dusty Chalk]

My spicy goulash/chili.  So far, a little soupy, and easily the spiciest thing I’ve ever made without ruining it.

Beef, rocoto paste, tomato sauce, beef broth, black beans, noodles, and several diced olives for salt and earthiness

Cumin, paprika, a touch of dill and oregano, will add garlic in the morning 

[Dusty Chalk]

The noodles soaked up the extra liquid as they were supposed to.  But it’s still pretty spicy, so I skipped the garlic.  I just threw in another jar of tomato sauce, any other recommendations to cut the heat?  A nice flavored vinegar, like truffle vinegar?  I can’t put milk in a chili...

[morphsci]

But you can put in sour cream.

[Dusty Chalk]

Yes, brilliant.  Thank you!

[Grahame]

Power outage camping fridge food leftovers (extra stock to cook it through, temp control is somewhat binary)

Hot food under the circumstances is not too shabby.

There's even a "Kettle", for tea!

 

 

[Voltron]

Well done, you.

[Grahame]

When life gives you lemons, make ...

BLT's

 

[Dusty Chalk]

On 10/27/2019 at 5:33 PM, Dusty Chalk said:

The noodles soaked up the extra liquid as they were supposed to.  But it’s still pretty spicy, so I skipped the garlic.  I just threw in another jar of tomato sauce, any other recommendations to cut the heat?  A nice flavored vinegar, like truffle vinegar?  I can’t put milk in a chili...

So I think I’ve put two crockpots full of additional ingredients into said goulash:

4 cans of various tomatoes (including two labeled sweet onion); 1 pound of beef; 2 cans of beans; a second package of noodles; water...

I think I’ve achieved perfection.  So it’s nowhere to go but down.

Also, I’ve been using Chobani squeezable yogurt instead of sour cream.  It’s fucking delicious.

[Dusty Chalk]

I fell asleep while the crockpot was on high, so I cooked the life out of it.   

Not inedible, but no longer “fucking delicious “.  Just kind of lifeless.  
 

Batch #2 is already significantly better.