Which Cooking Are You?

grawk · October 5, 2018

grawk · October 7, 2018

sous vide sautéed shrimp and Japanese style zucchini

Mario_Fpolis · October 13, 2018

Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John.

Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff.

*Hopstretch* · October 13, 2018

Sorry. Something weird happened.

:huh:

Edited October 13, 2018 by Hopstretch

n_maher · October 15, 2018

On 10/13/2018 at 5:05 PM, Hopstretch said:

Sorry. Something weird happened.

You cooked??!?! What kind of dowdy kitchen man are you?

*Voltron* · October 15, 2018

I can't see nuthin. I don't believe he cooked.

*Voltron* · October 16, 2018

Chile butter chicken and vinagered potatoes. Tasty stuff.

Edited October 16, 2018 by Voltron

grawk · October 16, 2018

*Augsburger* · October 17, 2018

On 10/13/2018 at 2:05 PM, Hopstretch said:

Sorry. Something weird happened.

Yeah, just like the wine locker you supposedly have. ?

*VPI* · October 20, 2018

48 Hour buttermilk marinated chicken on root veggies.

*Hopstretch* · October 21, 2018

On 10/16/2018 at 8:10 PM, Augsburger said:

Yeah, just like the wine locker you supposedly have. ?

That exists! Not like I'm going to tell YOU where it is though.

Dusty Chalk · October 21, 2018

Is it in the cellar?

*Voltron* · October 22, 2018

Hatch chile cornbread casserole. Pretty good, but my home grown chiles are not spicy and could have been more plentiful.

*shellylh* · October 23, 2018

^sounds awesome!

n_maher · November 10, 2018

Tried a new quiche recipe last night, spinach and bacon with swiss. It was quite good according to 3/4 family members. Andrew is not a fan of eggs so unsurprisingly he was not a huge fan and just picked out the bacon. Smart kid.

cetoole · November 12, 2018

I made too much dry aged ribeye, so enlisted some assistance in consuming it.

Dusty Chalk · November 12, 2018

“Words I’d never thought Colin would say and mean” for $400, Alex.

*mikeymad* · November 12, 2018

I'd say it looks like a single serving.

n_maher · November 12, 2018

Lily and I made German Chocolate Cake today.

*MexicanDragon* · November 13, 2018

14 hours ago, mikeymad said:

I'd say it looks like a single serving.

It was 2lbs, and it was bloody delicious.

I think Colin probably could have done it in a single serving, but these days? I couldn't have.

grawk · November 13, 2018

What we called beef stew growing up, or irish stew. My ex made english beef stew with v8 and other garbage. This is my first time cooking the beef stew of my childhood in the better part of 20 years. My house smells like memories.

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