cetoole Posted April 9, 2017 Report Share Posted April 9, 2017 (edited) Chicken..good!. Edited April 9, 2017 by cetoole 8 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted April 9, 2017 Report Share Posted April 9, 2017 You and your meat lollipops... **BRENT** 1 Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 9, 2017 Report Share Posted April 9, 2017 Second brisket, braised 1 hour in. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 9, 2017 Report Share Posted April 9, 2017 Done Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 9, 2017 Report Share Posted April 9, 2017 Instant pot paella 6 Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted April 10, 2017 Report Share Posted April 10, 2017 Tyrion, Do you have a baseline recipe for your brisket? It looks marvelous, but here in Brazil we are not very used to this kind of meat. Would love to obtain something so rich like yours. Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 11, 2017 Report Share Posted April 11, 2017 Here you go: http://emerils.com/126595/passover-brisket 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 11, 2017 Report Share Posted April 11, 2017 6 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 14, 2017 Report Share Posted April 14, 2017 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted April 14, 2017 Report Share Posted April 14, 2017 ^ One of my favorite meals! Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 15, 2017 Report Share Posted April 15, 2017 Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
VPI Posted April 15, 2017 Report Share Posted April 15, 2017 I am feeling serious toy envy now. 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 15, 2017 Report Share Posted April 15, 2017 2 hours ago, tyrion said: Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk Sad that you are more excited about pulling shots than taking them. Damn, we are getting old. That said, I'm jealous I'm not there! 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 15, 2017 Report Share Posted April 15, 2017 Leg of lamb 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 15, 2017 Report Share Posted April 15, 2017 Our friend Søs made her legendary Danish bread for dinner. As much as I disapprove of carbs in general, OMFG. 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted April 15, 2017 Report Share Posted April 15, 2017 That looks Søs fucking good! Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 15, 2017 Report Share Posted April 15, 2017 Joanne made some lavender shortbread for a friend's birthday 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted April 15, 2017 Report Share Posted April 15, 2017 Yumm! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 17, 2017 Report Share Posted April 17, 2017 Slow Cooker Corn Beef Brisket Quote Link to comment Share on other sites More sharing options...
grawk Posted April 18, 2017 Report Share Posted April 18, 2017 Thai chicken with basil 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 18, 2017 Report Share Posted April 18, 2017 Yum! Looks perfect! What recipe do you use? I'm still trying to get the balance of the liquids and the sugar right. (Also, I cheat and use chili oil...haven't found a favourite yet, I have like half a dozen different bottles.) Quote Link to comment Share on other sites More sharing options...
grawk Posted April 18, 2017 Report Share Posted April 18, 2017 recipe? It was chicken, thai basil, 4 thai chilis, an onion, garlic, some sriracha, fish sauce, about a tablespoon of sugar and a couple pinches of salt, plus enough water to look right. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 18, 2017 Report Share Posted April 18, 2017 That's a recipe. (My favourite kind of recipe, concise.) Quote Link to comment Share on other sites More sharing options...
grawk Posted April 18, 2017 Report Share Posted April 18, 2017 it could be used as a recipe now, it was an idea when I was doing it 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 18, 2017 Report Share Posted April 18, 2017 Oh, I see what you're doing, you're being a pedant. Well, I stand corrected, the question should have been, "can you share what you did, please?" It's funny when other people do to us what we do to others, we don't recognize it for what it is. Quote Link to comment Share on other sites More sharing options...
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