cetoole Posted April 9, 2017 Report Posted April 9, 2017 (edited) Chicken..good!. Edited April 9, 2017 by cetoole 8
MexicanDragon Posted April 9, 2017 Report Posted April 9, 2017 You and your meat lollipops... **BRENT** 1
tyrion Posted April 9, 2017 Report Posted April 9, 2017 Second brisket, braised 1 hour in. Sent from my iPhone using Tapatalk 6
Mario_Fpolis Posted April 10, 2017 Report Posted April 10, 2017 Tyrion, Do you have a baseline recipe for your brisket? It looks marvelous, but here in Brazil we are not very used to this kind of meat. Would love to obtain something so rich like yours.
tyrion Posted April 11, 2017 Report Posted April 11, 2017 Here you go: http://emerils.com/126595/passover-brisket 2
tyrion Posted April 15, 2017 Report Posted April 15, 2017 Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk 8
Voltron Posted April 15, 2017 Report Posted April 15, 2017 2 hours ago, tyrion said: Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk Sad that you are more excited about pulling shots than taking them. Damn, we are getting old. That said, I'm jealous I'm not there! 2
Hopstretch Posted April 15, 2017 Report Posted April 15, 2017 Our friend Søs made her legendary Danish bread for dinner. As much as I disapprove of carbs in general, OMFG. 5
Grahame Posted April 15, 2017 Report Posted April 15, 2017 Joanne made some lavender shortbread for a friend's birthday 4
Dusty Chalk Posted April 18, 2017 Report Posted April 18, 2017 Yum! Looks perfect! What recipe do you use? I'm still trying to get the balance of the liquids and the sugar right. (Also, I cheat and use chili oil...haven't found a favourite yet, I have like half a dozen different bottles.)
grawk Posted April 18, 2017 Report Posted April 18, 2017 recipe? It was chicken, thai basil, 4 thai chilis, an onion, garlic, some sriracha, fish sauce, about a tablespoon of sugar and a couple pinches of salt, plus enough water to look right. 2
Dusty Chalk Posted April 18, 2017 Report Posted April 18, 2017 That's a recipe. (My favourite kind of recipe, concise.)
grawk Posted April 18, 2017 Report Posted April 18, 2017 it could be used as a recipe now, it was an idea when I was doing it 1
Dusty Chalk Posted April 18, 2017 Report Posted April 18, 2017 Oh, I see what you're doing, you're being a pedant. Well, I stand corrected, the question should have been, "can you share what you did, please?" It's funny when other people do to us what we do to others, we don't recognize it for what it is.
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