Dusty Chalk Posted April 2, 2016 Report Posted April 2, 2016 Just made a big stash of my famous Soy Vay Hoisin Garlic/orange chicken cube steak -- it was kind of an accident -- I threw the cube steak into the pan thinking it was ground beef. When it didn't come apart, I quickly threw orange juice and Soy Vay Hoisin Garlic and put it all into a bigger pot and started pulling out a piece at a time and cutting it into ~bite size chunks, throwing it back in, stirring, adding some spices (from memory: cumin, black pepper, orange zest, and (real) garlic). Came out perfect! Wow, I got lucky. I had a couple pieces, it came out really tasty and tender. Still could've used more garlic. 1 Quote
crappyjones123 Posted April 4, 2016 Report Posted April 4, 2016 http://home.woot.com/?ref=so_gh_hm_2 Thoughts? 1 Quote
Voltron Posted April 6, 2016 Report Posted April 6, 2016 Chicken Milanase with green olive and celery relish http://cooking.nytimes.com/recipes/1018039-chicken-breast-milanese-with-green-olive-celery-relish Kale Caesar! http://cooking.nytimes.com/recipes/1018035-kale-romaine-caesar-salad 6 Quote
n_maher Posted April 10, 2016 Report Posted April 10, 2016 Not really cooking, but guac and pico to go Waugh the chicken that's about to hit the grill for fajitas. Sent from my iPhone using Tapatalk 6 Quote
n_maher Posted April 10, 2016 Report Posted April 10, 2016 Veggies for aforementioned fajitas. Sent from my iPhone using Tapatalk 4 Quote
n_maher Posted April 10, 2016 Report Posted April 10, 2016 Done. Sent from my iPhone using Tapatalk 5 Quote
shellylh Posted April 10, 2016 Report Posted April 10, 2016 Not really cooking, but guac and pico to go Waugh the chicken that's about to hit the grill for fajitas. Sent from my iPhone using Tapatalk Guac is approved!!! 1 Quote
Voltron Posted April 22, 2016 Report Posted April 22, 2016 One of the few lasagnas (lasagnii?) that I have made. Pretty tasty 8 Quote
shellylh Posted April 22, 2016 Report Posted April 22, 2016 Tim would be proud. It was one of his favorite dishes to make. 4 Quote
Absorbine_Sr Posted April 24, 2016 Report Posted April 24, 2016 One of the few lasagnas (lasagnii?) that I have made. Pretty tasty Though not good for me these days, I would eat the fuck out of that. Good work bro! 2 Quote
Voltron Posted April 30, 2016 Report Posted April 30, 2016 Did you bring some mud bugs home with you? Quote
grawk Posted April 30, 2016 Report Posted April 30, 2016 Nope. There are always tails in my freezer. Quote
crappyjones123 Posted April 30, 2016 Report Posted April 30, 2016 Turns out the water heater was running 24/7 due to the leaking faucet in my bathtub that the landlord refund to get fixed for almost 2 months since the leak wasn't bad enough. Projected electricity bill is back down to the ~$80s for this month. 1 Quote
sorenb Posted April 30, 2016 Report Posted April 30, 2016 Now, that's a load off ... why not any pictures of the electric bill, or would that be cramming too much meaning in to a photograph? Quote
Voltron Posted May 2, 2016 Report Posted May 2, 2016 Bone in rib eyes I was rushed and hungry and forgot to take pics while cutting them, but here is a half in progress 8 Quote
Dusty Chalk Posted May 2, 2016 Report Posted May 2, 2016 Looks delicious, Al. That last shot was perfect, thanks for pausing to take it. Quote
grawk Posted May 7, 2016 Report Posted May 7, 2016 mole, to go with the pork tenderloin that's in the sauna 3 Quote
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