shellylh Posted May 18, 2015 Report Share Posted May 18, 2015 Oh my, that looks purrrrrrrrfect. What do you call that, 'medium-rare'? Seems more like medium to me. Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 18, 2015 Report Share Posted May 18, 2015 Depends on who you ask, or where you look. I consider that to the medium side of medium rare. That was also the most cooked portion of the two steaks. Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 19, 2015 Report Share Posted May 19, 2015 I consider it perfect! Quote Link to comment Share on other sites More sharing options...
grawk Posted May 19, 2015 Report Share Posted May 19, 2015 Crawfish étouffée Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 21, 2015 Report Share Posted May 21, 2015 Tonight I finally cooked up some sauerkraut that I made about 3 weeks ago in my grandmothers crock. Just cabbage and salt and wait. three weeks later (beer optional) 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 21, 2015 Report Share Posted May 21, 2015 Don't show those sausages to Colin!!! Quote Link to comment Share on other sites More sharing options...
cutestory Posted May 23, 2015 Report Share Posted May 23, 2015 Beer should not be optional. 1 Quote Link to comment Share on other sites More sharing options...
blessingx Posted May 25, 2015 Report Share Posted May 25, 2015 (edited) Fred's 133 degrees for four hours with a little butter. Seared 2 minutes per side. Remembered post shots this time. A bit overdone, but not bad. Edited May 25, 2015 by blessingx 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 25, 2015 Report Share Posted May 25, 2015 Looks good to me. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 25, 2015 Report Share Posted May 25, 2015 Same! There's enough pink in your eyes. Enjoy! 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 25, 2015 Report Share Posted May 25, 2015 ^ Now that's funny! Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 31, 2015 Report Share Posted May 31, 2015 Not quite cooking but just made, then devoured some homemade guac. A little too much onion, but still quite good. 3 Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 1, 2015 Report Share Posted June 1, 2015 Not quite cooking but just made, then devoured some homemade guac. A little too much onion, but still quite good. Looks great Nate! Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 1, 2015 Report Share Posted June 1, 2015 Guac on slate=win! Quote Link to comment Share on other sites More sharing options...
Emooze Posted June 1, 2015 Report Share Posted June 1, 2015 Mmmm, guac I counter with tonkatsu 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 6, 2015 Report Share Posted June 6, 2015 Metric fuckton of red beans. Soon to be metric fuckton of crawfish. 3 Quote Link to comment Share on other sites More sharing options...
naamanf Posted June 6, 2015 Report Share Posted June 6, 2015 Win on the mud bugs! Quote Link to comment Share on other sites More sharing options...
grawk Posted June 7, 2015 Report Share Posted June 7, 2015 it was a good time. I'm beat 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 7, 2015 Report Share Posted June 7, 2015 Let the jacuzzi-ing begin (I knew those insulated shipping containers would come in useful. We have ignition! 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 7, 2015 Report Share Posted June 7, 2015 Post Jacuzzi Searing Plated The verdict - "really good - very juicy" Apparently, I'm allowed to cook again. 6 Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 13, 2015 Report Share Posted June 13, 2015 (edited) Ad Hoc brownies. Edited June 13, 2015 by cetoole Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 13, 2015 Report Share Posted June 13, 2015 2 Quote Link to comment Share on other sites More sharing options...
agile_one Posted June 13, 2015 Report Share Posted June 13, 2015 Fax was on all night, Colin, but I don't see no brownies. Looks scrumptious. Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 13, 2015 Report Share Posted June 13, 2015 Are they as rich as it says? I nominate Colin to make them at MOA IV. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 13, 2015 Report Share Posted June 13, 2015 Yes, but without the marijuana. Quote Link to comment Share on other sites More sharing options...
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