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Posted

I baked some bread and fucked it up. I learned two lessons:
1) Don't forget the salt when making bread, tastes terrible.

2) Don't bake sober, you are more likely to be confident and forget things.

  • Like 2
  • 3 weeks later...
  • 2 weeks later...
Posted (edited)

Belgian beef stew, complete with Belgian beer and Dijon-mustard-smeared bread.

This stack of goodness is the bacon and angus beef chuck roast and onions waiting while I deglaze the pot with brandy.

ebe236032b92aa8f78b1918a2cb52885.jpg

Now with the stock and beer and spices and the bread topping

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Two hours on the oven

6b5862350d1249a7b8bc1b41b413cc63.jpg

And now in bowls

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Edited by Voltron
  • Like 7
Posted (edited)

Belgian Beef Stew on realsimple.com. I used more bread than the recipe specified but stirred very little while in the oven to leave the bread intact but soaked. I then took a slice of bread from the top and put it in each bowl. I mixed the remaining bread into the stew before serving it up because the bread is traditionally melted and incorporated into the stew.

Edited by Voltron
  • Like 1
Posted

My final pic is not as appetizing as the actual product was. Next time I think I would just leave the bread intact if it survives and not stir it up so the meat is more chunky and less shredded. Also, it was very rich and filling with the volume of bread I used so I would stick closer to the recipe. Super tasty regardless.

Posted

it was.  I was just winging it, because we didn't have anything thawed out, so I just threw the tenderloins in the cooker for 2 hrs.  Turned out great.  The mashed potatoes turned out pretty good too.  I'm really liking this thing.

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